Description
This Chinese Pepper Steak recipe features tender flank steak stir-fried with colorful bell peppers, onions, and a flavorful sauce made from soy and oyster sauces. The dish is quick to prepare, combining marinated beef with fresh aromatics and vibrant vegetables, making it a perfect weeknight meal served over steamed rice.
Ingredients
Scale
Beef and Marinade
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1/2 teaspoon black pepper
Vegetables and Aromatics
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Sauce and Cooking
- 1/4 cup vegetable oil
- 1/4 cup oyster sauce
- 1/4 cup water
- 1 teaspoon sugar
Instructions
- Prepare the Beef: Thinly slice 1 pound of flank steak against the grain to ensure tenderness.
- Marinate the Steak: In a bowl, combine the sliced flank steak with 1/4 cup soy sauce, 2 tablespoons cornstarch, and 1/2 teaspoon black pepper. Mix thoroughly and let it marinate for 30 minutes to infuse flavor and tenderize.
- Heat the Oil: Warm 1/4 cup of vegetable oil in a large skillet or wok over medium-high heat to prepare for stir-frying.
- Cook the Steak: Add the marinated flank steak to the hot skillet and stir-fry for 2-3 minutes until browned. Remove the steak from the skillet and set aside to prevent overcooking.
- Stir-fry the Vegetables: In the same skillet, add the sliced onion, red bell pepper, and green bell pepper. Stir-fry these vegetables for about 2 minutes until they begin to soften.
- Add Garlic and Ginger: Incorporate 2 cloves of minced garlic and 1 tablespoon of fresh minced ginger into the skillet. Cook for an additional minute to release their aromatic flavors.
- Return Steak to Skillet: Add the cooked flank steak back into the skillet with the vegetables and aromatics.
- Add Sauce Ingredients: Pour in 1/4 cup oyster sauce, 1/4 cup water, and 1 teaspoon sugar. Stir well to combine all ingredients evenly.
- Simmer and Thicken: Allow the mixture to simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and the vegetables reach desired tenderness.
- Serve: Serve the hot Chinese pepper steak over steamed rice and enjoy this flavorful homemade dish.
Notes
- For a gluten-free option, substitute soy sauce and oyster sauce with gluten-free versions.
- Cut the vegetables uniformly to ensure even cooking.
- Adjust sugar to taste depending on desired sweetness.
- Do not overcook the steak to keep it tender and juicy.
- Serve immediately for best texture and flavor.
