Description
Chinese Beef and Eggs is a quick and flavorful stir-fry dish combining tender marinated beef with soft scrambled eggs, garnished with fresh green onions. This comforting meal is perfect for busy weeknights and can be served with steamed rice for a complete dinner.
Ingredients
Scale
Beef Marinade
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
Other Ingredients
- 1 tablespoon vegetable oil
- 5 large eggs, lightly beaten
- 2 green onions, sliced
- Optional: extra sesame oil or chili oil for serving
Instructions
- Marinate the Beef: In a medium bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornstarch, sesame oil, and white pepper. Mix thoroughly to coat the beef evenly and let it marinate for 15 minutes to enhance flavor and tenderness.
- Heat the Oil: Place a large skillet or wok over medium-high heat and add the vegetable oil. Allow the oil to heat until it shimmers, indicating it’s ready for cooking.
- Cook the Beef: Add the marinated beef to the hot skillet and stir-fry for 2 to 3 minutes until the beef is just cooked through but still tender. Push the beef to one side of the pan to make space for the eggs.
- Cook the Eggs: Pour the beaten eggs into the empty side of the skillet. Let them sit undisturbed for a few seconds until they start to set, then gently scramble to form soft curds without overcooking.
- Combine and Finish: Stir the cooked beef and scrambled eggs together until just combined. Remove the skillet from heat to prevent overcooking.
- Garnish and Serve: Sprinkle sliced green onions over the dish and serve immediately. Optionally, drizzle with extra sesame oil or chili oil for added aroma and heat. Best enjoyed with steamed rice.
Notes
- For a silkier egg texture, add a splash of milk or cream to the eggs before beating.
- This dish cooks very quickly, so prepare all ingredients in advance to streamline the process.
- Use gluten-free soy sauce if you need to keep the dish gluten-free.
