Description
Chili Cheese Dog Bubble Up is an easy and delicious casserole that combines bite-sized hot dogs, savory chili sauce, diced tomatoes, and shredded cheddar cheese baked with fluffy refrigerated biscuits. Perfect for a hearty family meal or a game day snack, this comforting dish is baked until golden and bubbly for a satisfying treat.
Ingredients
Scale
Chili Cheese Dog Bubble Up
- 16.3 oz can refrigerated biscuits
- 10 oz can chili sauce (no-bean style)
- 14 oz can petite diced tomatoes
- 6 hot dogs, cut into bite-size pieces
- 1/2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch casserole dish with nonstick cooking spray to prevent sticking.
- Prepare Hot Dogs: Slice the hot dogs into bite-sized pieces to ensure even distribution in the casserole.
- Mix Ingredients: In a large bowl, combine the chopped hot dogs, chili sauce, petite diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Stir well to evenly combine all the flavors.
- Add Biscuits and Cheese: Cut the refrigerated biscuits into eighths and add them to the bowl along with the shredded cheddar cheese. Mix gently to coat the biscuits and hot dogs with the sauce and cheese.
- Assemble and Bake: Pour the entire mixture into the prepared casserole dish, spreading it out evenly. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the edges are bubbling.
- Serve: Remove the casserole from the oven and allow it to cool slightly before serving. Enjoy your warm, cheesy chili dog bubble up dish!
Notes
- You can use regular or turkey hot dogs depending on your preference.
- For extra spice, add a pinch of cayenne pepper to the seasoning mix.
- Make sure to spray the baking dish well to avoid sticking since the biscuits expand during baking.
- This dish can be reheated in the oven or microwave for quick leftovers.
- For a gluten-free version, use gluten-free biscuit dough or substitute with gluten-free bread pieces.
