If you’re on the hunt for a fun, comforting, and absolutely mouthwatering dish, then the Chili Cheese Dog Bubble Up Recipe is about to become your new best friend in the kitchen. This casserole-style delight combines tender bites of hot dog with zesty chili sauce, melty cheddar cheese, and fluffy biscuit pieces that soak up all those bold flavors. The magic here is in how those simple ingredients come together to create a bubbling, golden masterpiece that’s perfect for feeding a crowd or just treating yourself on a cozy night. Trust me, once you try this Chili Cheese Dog Bubble Up Recipe, it’ll quickly earn a permanent spot in your recipe rotation.
Ingredients You’ll Need
Gathering your ingredients for this dish is refreshingly straightforward, yet each one plays a crucial role in building the hearty layers of flavor and texture that make this recipe shine. From the soft refrigerated biscuits to the spicy kick of chili powder, every component adds a little something special.
- 16.3 oz can refrigerated biscuits: These provide the perfect flaky, doughy base that will soak up the chili and cheese juices beautifully.
- 10 oz can chili sauce (no-bean style recommended): Adds just the right amount of tangy, tomato-based spice to complement the hot dogs.
- 14 oz can petite diced tomatoes: Brings freshness and texture, balancing the richness with a juicy burst.
- 6 hot dogs (cut into bite size): The star protein that delivers classic comfort food charm in every bite.
- 1/2 tbsp chili powder: Injects warmth and subtle heat that deepens the flavor profile.
- 1 tsp cumin: Offers a slightly smoky, earthy undertone to enhance the chili seasoning.
- 1 tsp garlic powder: Gives a mild, savory boost without overpowering the other spices.
- Salt and pepper to taste: Essential for seasoning and bringing all ingredients into harmony.
- 1 cup shredded cheddar cheese: Melts throughout for creamy, cheesy pockets that make every bite irresistible.
How to Make Chili Cheese Dog Bubble Up Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350 degrees Fahrenheit and giving your 9×13 casserole dish a good spray with nonstick cooking spray. This step ensures your bubbly creation won’t stick and will come out cleanly once baked to golden perfection.
Step 2: Slice the Hot Dogs
Next, take your hot dogs and slice them into bite-sized pieces. This size makes it easy to spread them evenly throughout the dish and ensures every spoonful has a tasty pop of meaty goodness.
Step 3: Mix the Chili Base
In a large mixing bowl, combine the chili sauce, petite diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Stir until everything is well incorporated, letting the vibrant spices meld with the saucy ingredients to create that irresistible chili flavor.
Step 4: Add Hot Dogs, Biscuits, and Cheese
Cut each biscuit into eighths—this allows them to puff and absorb the chili sauce as they bake. Toss the biscuit pieces, hot dog slices, and shredded cheddar cheese into your chili mixture, combining gently so everything gets evenly coated but the biscuits remain in distinct chunks.
Step 5: Bake to Bubble and Brown
Pour the entire mixture into your prepared casserole dish and pop it into the oven. Bake for 35 to 40 minutes until the top turns a beautiful golden brown and the sides begin to bubble with excitement. That bubbling is your signal that everything has cooked through and melded into one luscious dish.
Step 6: Serve and Enjoy
When your Chili Cheese Dog Bubble Up Recipe is out of the oven, give it a few minutes to set up slightly before digging in. This helps the bubbling settle and the flavors to settle together. Then grab a big spoon and enjoy!
How to Serve Chili Cheese Dog Bubble Up Recipe
Garnishes
Elevate your plate by adding garnishes like chopped green onions, fresh cilantro, or a dollop of sour cream. These fresh, cool toppings contrast beautifully with the warmth and spice of the casserole, adding visual appeal and extra bursts of flavor.
Side Dishes
Serve this hearty dish alongside simple green salads, crispy coleslaw, or corn on the cob for a rounded meal. The freshness and crunch from these sides balance the richness of the cheese and chili sauce perfectly.
Creative Ways to Present
If you want to make your Chili Cheese Dog Bubble Up Recipe even more party-friendly, consider scooping individual portions into small bowls or serve it in mini cast iron skillets for a rustic touch. You can also add a drizzle of hot sauce or a sprinkle of pickled jalapeños for an extra kick.
Make Ahead and Storage
Storing Leftovers
Leftover Chili Cheese Dog Bubble Up Recipe stores wonderfully in an airtight container in the refrigerator for up to three days. Just cover tightly to preserve moisture, so your casserole stays soft and flavorful.
Freezing
This dish freezes well too! After baking, let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months—perfect for prepping meals ahead of busy weeks.
Reheating
Reheat leftovers in a preheated oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes. This method keeps the bubbling effect alive and preserves the crispy, golden biscuit texture better than microwaving.
FAQs
Can I use fresh biscuit dough instead of canned refrigerated biscuits?
Absolutely! Fresh biscuit dough will work just as well and might even add a more homemade texture to your bubble up. Just cut the dough into bite-sized pieces like the recipe suggests and follow the same baking instructions.
What type of hot dogs works best in this recipe?
Feel free to use your favorite hot dogs—regular, beef, turkey, or even plant-based options all adapt nicely. The key is slicing them into small, manageable pieces that cook evenly inside the casserole.
Is it possible to make this dish spicier?
Definitely! You can add extra chili powder, a pinch of cayenne pepper, or mix in some chopped jalapeños to the chili mixture. Just be mindful of balancing heat with the mildness of the biscuits and cheese.
Can I prepare this recipe without cheese?
While cheese adds that wonderful melty gooeyness, you could omit it if you prefer or substitute with a dairy-free alternative. However, keep in mind that the cheese contributes significantly to the flavor and texture.
How do I know when the Chili Cheese Dog Bubble Up Recipe is done baking?
You’ll want to wait until the top is a golden brown color and you see bubbling along the edges. This indicates the biscuits are cooked through and the chili sauce is hot and thickened. A toothpick inserted into biscuit pieces should come out clean if you want to be extra sure.
Final Thoughts
There’s something truly comforting about a bubbling casserole that brings together childhood favorites like hot dogs and chili cheese in such a creative way. The Chili Cheese Dog Bubble Up Recipe is a wonderful crowd-pleaser that requires minimal effort but delivers maximum flavor and satisfaction. I can’t wait for you to try it and discover just how easy and delicious weeknight dinners can be with this one-pot wonder.
Print
Chili Cheese Dog Bubble Up Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Chili Cheese Dog Bubble Up is an easy and delicious casserole that combines bite-sized hot dogs, savory chili sauce, diced tomatoes, and shredded cheddar cheese baked with fluffy refrigerated biscuits. Perfect for a hearty family meal or a game day snack, this comforting dish is baked until golden and bubbly for a satisfying treat.
Ingredients
Chili Cheese Dog Bubble Up
- 16.3 oz can refrigerated biscuits
- 10 oz can chili sauce (no-bean style)
- 14 oz can petite diced tomatoes
- 6 hot dogs, cut into bite-size pieces
- 1/2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch casserole dish with nonstick cooking spray to prevent sticking.
- Prepare Hot Dogs: Slice the hot dogs into bite-sized pieces to ensure even distribution in the casserole.
- Mix Ingredients: In a large bowl, combine the chopped hot dogs, chili sauce, petite diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Stir well to evenly combine all the flavors.
- Add Biscuits and Cheese: Cut the refrigerated biscuits into eighths and add them to the bowl along with the shredded cheddar cheese. Mix gently to coat the biscuits and hot dogs with the sauce and cheese.
- Assemble and Bake: Pour the entire mixture into the prepared casserole dish, spreading it out evenly. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the edges are bubbling.
- Serve: Remove the casserole from the oven and allow it to cool slightly before serving. Enjoy your warm, cheesy chili dog bubble up dish!
Notes
- You can use regular or turkey hot dogs depending on your preference.
- For extra spice, add a pinch of cayenne pepper to the seasoning mix.
- Make sure to spray the baking dish well to avoid sticking since the biscuits expand during baking.
- This dish can be reheated in the oven or microwave for quick leftovers.
- For a gluten-free version, use gluten-free biscuit dough or substitute with gluten-free bread pieces.
