Description
This Chicken Souvlaki recipe features tender, marinated chicken breast pieces grilled to perfection on skewers. Bursting with garlic, lemon, and oregano flavors, these juicy chicken kebabs make a perfect main dish for a Mediterranean-inspired meal or a flavorful barbecue treat.
Ingredients
Scale
Chicken Marinade
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 5 cloves garlic, minced
- 2 tablespoons dried oregano
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- ¼ cup olive oil
- 3 tablespoons lemon juice (from 1 lemon)
Other
- Wooden skewers (soaked in water for 1-2 hours)
Instructions
- Marinate the Chicken: Combine chicken, garlic, dried oregano, salt, black pepper, olive oil, and lemon juice in a large freezer bag or airtight container. Seal and refrigerate for at least 2 hours, or overnight for more flavor.
- Prepare Skewers: Soak wooden skewers in water for 1-2 hours to prevent burning during grilling.
- Preheat Grill: Preheat your grill to medium-high heat to ensure even cooking and grill marks.
- Thread Chicken onto Skewers: Remove chicken from marinade and thread the pieces onto the soaked skewers, leaving about half an inch space at each end for safe handling.
- Grill the Chicken: Place skewers on the grill and cook for approximately 3 minutes per side, turning carefully until the chicken is fully cooked and slightly charred.
- Rest and Serve: Transfer skewers to a plate and let the chicken rest for 5 minutes to retain juiciness before serving.
Notes
- You can substitute chicken thighs for a juicier result, adjusting cooking time accordingly.
- For extra flavor, add chopped fresh herbs like parsley when serving.
- Serve with pita bread, tzatziki sauce, and a fresh salad for a complete Greek meal.
- Ensure skewers are soaked thoroughly to avoid burning on the grill.
- Marinating longer than 2 hours enhances the flavor and tenderness.
