Description
Delicious and easy-to-make chicken skewers marinated in garlic, Parmesan cheese, and Italian seasoning, then grilled to perfection with a tender and juicy finish. Perfect for a quick weeknight dinner or weekend barbecue.
Ingredients
Scale
Chicken and Marinade
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Wooden or metal skewers
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning during grilling.
- Make Marinade: In a large bowl, mix together olive oil, minced garlic, grated Parmesan, lemon juice, Italian seasoning, salt, black pepper, and optional crushed red pepper flakes.
- Marinate Chicken: Add the chicken cubes to the bowl and toss well to coat all pieces evenly with the marinade. Cover and refrigerate for at least 20 minutes, up to 2 hours for deeper flavor.
- Preheat Grill: Heat your grill or grill pan to medium-high heat, ensuring it is properly oiled to avoid sticking.
- Thread Chicken: Thread marinated chicken pieces onto skewers, distributing evenly.
- Grill Skewers: Place skewers on the grill and cook for 8 to 10 minutes total, turning occasionally, until chicken is cooked through and lightly charred on edges.
- Serve: Transfer skewers to a serving plate and sprinkle with chopped fresh parsley. Serve with your choice of sides like rice, salad, or grilled vegetables.
Notes
- For extra flavor, add 2 tablespoons of softened butter to the marinade before coating the chicken.
- Substitute chicken thighs for a juicier, richer taste.
- Soaking wooden skewers is essential to keep them from burning on the grill.
- These skewers pair well with rice, salads, or grilled vegetables to complete the meal.
