If you’re craving a dish that’s bursting with flavor and as fun to eat as it is to make, look no further than this Chicken Skewers with Parmesan and Garlic Recipe. Imagine tender, juicy cubes of chicken kissed by a garlicky, cheesy marinade, then grilled to perfection with a beautifully charred edge. It’s the kind of meal that instantly elevates any weeknight or weekend gathering, making your taste buds dance with the zesty lemon, aromatic Italian seasoning, and that unmistakable savory Parmesan that ties everything together. Whether you’re a seasoned grill master or just starting to dabble, this recipe is a guaranteed crowd-pleaser that brings comfort and excitement in every bite.
Ingredients You’ll Need
To create these irresistible chicken skewers, we stick to simple yet powerful ingredients that each play a vital role in flavor and texture. From the tender chicken cubes to the punchy garlic and Parmesan, every item is essential to this dish’s success.
- Boneless skinless chicken breasts (1 1/2 pounds): Cut into 1-inch cubes for even cooking and perfect marinade absorption.
- Olive oil (3 tablespoons): Adds richness and helps carry all flavors deeper into the chicken.
- Garlic (4 cloves minced): Infuses the chicken with a vibrant, aromatic base.
- Grated Parmesan cheese (1/2 cup): Brings a salty, nutty depth that makes these skewers unforgettable.
- Lemon juice (1 tablespoon): Provides a bright, tangy contrast that balances the richness.
- Dried Italian seasoning (1 teaspoon): A fragrant mix of herbs that complements the other flavors perfectly.
- Salt (1 teaspoon): The essential seasoning that enhances every ingredient.
- Black pepper (1/2 teaspoon): Adds a subtle heat and spice.
- Crushed red pepper flakes (1/4 teaspoon, optional): For a gentle kick if you’re craving a little extra zip.
- Fresh parsley (2 tablespoons chopped): Offers a bright, fresh finish once sprinkled on top.
- Wooden or metal skewers: To hold the skewers together for grilling convenience.
How to Make Chicken Skewers with Parmesan and Garlic Recipe
Step 1: Prepare the Skewers
If you’re opting for wooden skewers, soak them in water for about 20 minutes before grilling. This little step is a lifesaver, preventing the skewers from catching fire on the grill so that your focus stays on that perfect cook, not the smoke alarm.
Step 2: Make the Marinade
In a large bowl, whisk together the olive oil, minced garlic, grated Parmesan, lemon juice, Italian seasoning, salt, black pepper, and optional red pepper flakes. This mixture is where the magic happens, lovingly coating the chicken cubes to infuse them with bold, vibrant flavor.
Step 3: Marinate the Chicken
Add the chicken cubes to the marinade and toss until each piece is thoroughly coated. Cover the bowl and let it rest for at least 20 minutes, or if you can plan ahead, up to 2 hours in the fridge. The longer it marinates, the more those flavors seep deep inside, ensuring juicy, flavorful bites every time.
Step 4: Thread the Chicken onto Skewers
Once marinated, thread the chicken pieces onto your skewers. Try to pack them snugly but not too tight—this helps them cook evenly and develop those classic grill marks.
Step 5: Grill to Perfection
Preheat your grill or grill pan to medium-high heat. Place the skewers on hot grill grates and cook for 8 to 10 minutes total, turning occasionally. You want the chicken cooked through but still juicy, with a slightly charred exterior that adds smoky depth.
Step 6: Garnish and Serve
Transfer your grilled chicken skewers to a serving plate and sprinkle the vibrant fresh parsley all over. This final touch brightens the dish visually and flavor-wise, making it irresistible at first glance and every bite thereafter.
How to Serve Chicken Skewers with Parmesan and Garlic Recipe
Garnishes
Fresh chopped parsley is perfect for adding a burst of color and freshness. You can also drizzle a little extra lemon juice or toss on some freshly grated Parmesan to amp up the flavor just before serving.
Side Dishes
These chicken skewers pair beautifully with a simple side such as steamed rice, a crisp green salad, or some grilled vegetables like zucchini and bell peppers. The key is to keep sides light and fresh to complement the skewers’ richness without overpowering them.
Creative Ways to Present
For a festive touch, present the skewers on a rustic wooden board with lemon wedges scattered around. You might also serve them de-skewered over a bed of couscous or quinoa, garnished with herbs and a drizzle of extra virgin olive oil for an elegant yet approachable meal.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which can happen if you’re not careful), place them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days, making an excellent next-day lunch or dinner.
Freezing
You can freeze cooked chicken skewers by wrapping them tightly in plastic wrap or foil and placing them in a freezer-safe bag or container. Frozen skewers maintain quality for up to 2 months and thaw quickly in the fridge overnight.
Reheating
Reheat leftover or thawed skewers in a preheated oven or under the broiler for a few minutes to revive that grilled char. Alternatively, warming them in a skillet with a splash of olive oil helps maintain juiciness and fresh flavor.
FAQs
Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Chicken thighs will add a richer, more succulent texture, making the skewers even juicier. Just adjust cooking time slightly, ensuring they’re fully cooked without drying out.
Do I have to grill the chicken skewers, or can I bake them?
If you don’t have access to a grill, baking at 425°F for about 20 minutes on a baking sheet will still yield tasty, tender skewers. Flip halfway through to get some of that browned texture.
How important is the marinating time?
Marinating for at least 20 minutes allows the flavors to start seeping into the chicken, but if you can wait 1 to 2 hours, the taste will deepen, and your skewers will be incredibly flavorful and juicy.
Can I make this recipe gluten-free?
Yes! This Chicken Skewers with Parmesan and Garlic Recipe is naturally gluten-free, just make sure your Italian seasoning and any other store-bought ingredients don’t contain hidden gluten.
What can I use instead of Parmesan cheese if needed?
If you don’t have Parmesan, Pecorino Romano or Grana Padano are excellent substitutes with a similar salty, nutty flavor profile that will keep the dish just as tasty.
Final Thoughts
This Chicken Skewers with Parmesan and Garlic Recipe has a way of turning an ordinary meal into something truly special with minimal effort. Each bite offers a symphony of savory, tangy, and herbaceous notes that’s just downright addictive. I can’t wait for you to try this and see how quickly it becomes one of your all-time favorite recipes for gatherings or simple weeknights. Trust me, once grilled to perfection and garnished with fresh parsley, you’ll be hooked!
Print
Chicken Skewers with Parmesan and Garlic Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes plus marinating time
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and easy-to-make chicken skewers marinated in garlic, Parmesan cheese, and Italian seasoning, then grilled to perfection with a tender and juicy finish. Perfect for a quick weeknight dinner or weekend barbecue.
Ingredients
Chicken and Marinade
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Wooden or metal skewers
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning during grilling.
- Make Marinade: In a large bowl, mix together olive oil, minced garlic, grated Parmesan, lemon juice, Italian seasoning, salt, black pepper, and optional crushed red pepper flakes.
- Marinate Chicken: Add the chicken cubes to the bowl and toss well to coat all pieces evenly with the marinade. Cover and refrigerate for at least 20 minutes, up to 2 hours for deeper flavor.
- Preheat Grill: Heat your grill or grill pan to medium-high heat, ensuring it is properly oiled to avoid sticking.
- Thread Chicken: Thread marinated chicken pieces onto skewers, distributing evenly.
- Grill Skewers: Place skewers on the grill and cook for 8 to 10 minutes total, turning occasionally, until chicken is cooked through and lightly charred on edges.
- Serve: Transfer skewers to a serving plate and sprinkle with chopped fresh parsley. Serve with your choice of sides like rice, salad, or grilled vegetables.
Notes
- For extra flavor, add 2 tablespoons of softened butter to the marinade before coating the chicken.
- Substitute chicken thighs for a juicier, richer taste.
- Soaking wooden skewers is essential to keep them from burning on the grill.
- These skewers pair well with rice, salads, or grilled vegetables to complete the meal.
