Description
Indulge in this comforting Chicken Salad Soufflé Casserole, a savory blend of tender chicken, crunchy celery, and zesty seasonings, all baked to golden perfection. This easy-to-make dish is sure to become a family favorite!
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken breast (shredded or chopped)
- 1 cup celery (finely chopped)
- ½ cup onion (finely chopped)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Soufflé Topping:
- 4 large eggs (separated)
- ½ cup shredded sharp cheddar cheese
- ½ cup crushed buttery crackers (such as Ritz)
- 2 tablespoons butter (melted)
- nonstick cooking spray
Instructions
- Prepare the Casserole: Preheat oven to 350°F and grease a 2-quart casserole dish. Mix chicken, celery, onion, mayonnaise, lemon juice, mustard, salt, and pepper.
- Combine Ingredients: Beat egg yolks and stir into chicken mixture. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into chicken mixture.
- Assemble and Bake: Pour mixture into casserole dish, top with cheese, and sprinkle with cracker mixture. Bake for 30–35 minutes until golden brown and set. Rest before serving.
Notes
- Rotisserie chicken adds extra flavor and convenience.
- For a lighter option, use Greek yogurt for half of the mayonnaise.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
