Description
A comforting and quick Chicken Pot Pie Noodle Skillet recipe that combines tender chicken, vegetables, and creamy sauce served over al dente noodles. This one-pan meal is perfect for a weeknight dinner and delivers all the cozy flavors of classic chicken pot pie without the hassle of baking a pie crust.
Ingredients
Scale
Protein and Dairy
- 1 1/2 cups cooked chicken, diced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup chicken broth
Vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups frozen peas and carrots mix
Pantry Staples
- 10 ounces noodles (such as egg noodles or pasta of choice)
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 2 tablespoons all-purpose flour
Instructions
- Cook Noodles: Prepare the noodles according to the package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, and frozen peas and carrots. Season with salt and pepper. Cook, stirring frequently, until the onions become soft and translucent, about 3-5 minutes. Stir in the flour and cook for 1-2 minutes to eliminate the raw taste.
- Add Liquid: Gradually pour in the chicken broth and heavy cream, stirring constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to a simmer. Let it thicken for about 5 minutes while stirring occasionally.
- Combine and Serve: Add the drained noodles and cooked chicken to the skillet. Stir gently to combine and heat through. Taste and adjust seasoning with additional salt and pepper if necessary. Serve immediately while hot.
Notes
- Use cooked leftover chicken or rotisserie chicken for convenience.
- You can substitute the peas and carrots with a mixed vegetable medley of your choice.
- For a lighter option, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
- Try adding fresh herbs like thyme or parsley for extra flavor.
- To make it gluten-free, use gluten-free flour and pasta alternatives.
