Description
Delight your taste buds with this comforting Chicken Normandy recipe. Tender chicken cooked in a creamy apple-infused sauce, perfect for a cozy dinner.
Ingredients
Scale
Chicken Normandy
- 4 boneless, skinless chicken thighs or breasts
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
Apple Onion Mixture
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 2 apples (such as Honeycrisp or Fuji), cored and thinly sliced
Sauce
- 1/2 cup apple cider or apple juice
- 1/2 cup dry white wine or chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season chicken with salt and pepper, then dredge in flour.
- Cook the Chicken: Sear chicken until golden brown, then set aside.
- Make the Sauce: Cook onions, garlic, and apples. Add cider, wine, cream, mustard, and thyme. Return chicken to the skillet.
- Simmer: Cover and simmer until chicken is cooked through and sauce thickens.
- Serve: Top chicken with apple-onion mixture, sauce, and parsley. Enjoy!
Notes
- Delicious over mashed potatoes, rice, or egg noodles.
- For more flavor, use bone-in, skin-on chicken thighs.
Nutrition
- Serving Size: 1 chicken piece with sauce
- Calories: 430
- Sugar: 7g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
