Description
This Chicken Fried Potatoes recipe combines tender baby potatoes and savory cooked chicken sautéed together with aromatic onions, garlic, and herbs. The potatoes are first boiled until just tender, then fried in a skillet with olive oil and butter to achieve a crispy, golden exterior. Seasoned with paprika, thyme, salt, and pepper, and optionally garnished with fresh parsley, this dish makes a comforting and easy-to-make American main course perfect for a quick weeknight dinner.
Ingredients
Scale
Potatoes
- 1 1/2 pounds baby potatoes, halved or quartered
Cooking Fats
- 1 tablespoon olive oil
- 1 tablespoon butter
Aromatics
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Protein
- 1 cup cooked chicken (shredded or diced)
Seasonings
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Boil Potatoes: Place the halved or quartered baby potatoes into salted water and boil for 8–10 minutes until they are just fork-tender. Drain the potatoes and set them aside to remove excess moisture.
- Sauté Aromatics: Heat the olive oil and butter in a large skillet over medium heat. Add the finely chopped onion and sauté for 2–3 minutes until it becomes translucent. Add the minced garlic and cook for an additional 30 seconds to release its aroma.
- Fry Potatoes: Increase the skillet heat to medium-high. Add the boiled potatoes to the skillet and let them cook undisturbed for 3–4 minutes so they begin to brown on one side. Stir the potatoes and continue to cook, flipping occasionally, until they are golden brown and crispy all over, about 10 minutes total.
- Add Chicken and Seasonings: Stir in the cooked chicken, paprika, dried thyme, salt, and black pepper. Mix everything thoroughly so the chicken and potatoes are evenly coated with the seasoning. Continue cooking for another 2–3 minutes until the chicken is heated through.
- Garnish and Serve: Remove from heat and sprinkle chopped fresh parsley on top, if desired, to add a fresh vibrant note. Serve the chicken fried potatoes warm as a satisfying main dish.
Notes
- Use rotisserie chicken or leftover roasted chicken to save time and add convenience.
- For extra flavor and texture, add diced bell peppers or sliced mushrooms when sautéing the onions.
- Make sure to cook the potatoes until golden and crispy for the best texture contrast.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
