If you are searching for a comforting and flavorful dish that combines crispy potatoes with tender chicken, look no further than this Chicken Fried Potatoes Recipe. It strikes the perfect balance between golden, crispy fried potatoes and juicy, well-seasoned chicken, all brought together with aromatic onions and garlic. This recipe is so satisfying, easy to prepare, and full of warmth that it quickly becomes a go-to crowd-pleaser whether you are cooking for family or friends.
Ingredients You’ll Need
These simple ingredients are the backbone of this Chicken Fried Potatoes Recipe. Each one adds its own special touch to give you that perfect harmony of flavor, texture, and color that makes this dish unforgettable.
- Baby potatoes (1 1/2 pounds): Choose tender, small potatoes that cook evenly and crisp up beautifully.
- Olive oil (1 tablespoon): Adds a fruity richness and helps achieve that irresistible crispy texture.
- Butter (1 tablespoon): Brings a luscious, creamy flavor that complements the olive oil perfectly.
- Small onion, finely chopped (1): Adds sweetness and a depth of flavor when sautéed.
- Garlic cloves, minced (2): Infuses the dish with a fragrant warmth that wakes up your taste buds.
- Cooked chicken, shredded or diced (1 cup): Gives hearty protein and soaks up the spices deliciously.
- Paprika (1 teaspoon): Provides a smoky, slightly sweet kick that brightens the dish.
- Dried thyme (1/2 teaspoon): Adds earthy undertones and an herbal nuance.
- Salt (1/2 teaspoon): Essential for enhancing all the flavors.
- Black pepper (1/4 teaspoon): Brings gentle heat and complexity.
- Chopped fresh parsley (2 tablespoons, optional): Offers a fresh, vibrant finish and pops of color.
How to Make Chicken Fried Potatoes Recipe
Step 1: Boil the Potatoes
Start by boiling the baby potatoes in salted water for 8 to 10 minutes until just tender when pierced with a fork. This step ensures the potatoes cook through perfectly while keeping their shape intact for the frying process. Drain them well and set aside; this is the foundation for those irresistibly crispy edges you’ll get later.
Step 2: Sauté Onions and Garlic
In a large skillet, heat the olive oil and butter together over medium heat until the butter melts and starts to bubble gently. Add the finely chopped onion and sauté for 2 to 3 minutes until translucently soft and sweet-scented. Toss in the minced garlic and cook for another 30 seconds to release its fragrant aroma without burning it.
Step 3: Fry the Potatoes
Turn the heat up to medium-high and add your boiled potatoes to the skillet. Let them cook undisturbed for 3 to 4 minutes so they develop a golden-brown crust on one side. Stir the potatoes gently and continue frying, stirring occasionally, until all sides are beautifully crisp and golden, about 10 minutes. This step creates the signature texture that makes this Chicken Fried Potatoes Recipe so addictive.
Step 4: Add Chicken and Seasonings
Mix in the cooked chicken, paprika, dried thyme, salt, and black pepper. Stir everything together, coating the chicken and potatoes with the spices. Cook for another 2 to 3 minutes to warm the chicken through and let the flavors meld, turning your skillet into a cozy, flavor-packed one-pan meal.
Step 5: Garnish and Serve
Remove from heat and sprinkle with freshly chopped parsley for a pop of color and a light, herbal note. Serve immediately while everything is warm and inviting.
How to Serve Chicken Fried Potatoes Recipe
Garnishes
A sprinkle of fresh parsley not only lifts the dish visually but also provides a refreshing contrast that brightens the savory depth of your chicken fried potatoes. You might also try a dash of smoked paprika for extra color and smokiness or a few red pepper flakes if you love a bit of heat.
Side Dishes
This Chicken Fried Potatoes Recipe is hearty enough to stand on its own, yet it pairs beautifully with a crisp green salad, steamed vegetables, or even a creamy coleslaw. For something extra cozy, serve it alongside roasted Brussels sprouts or sautéed green beans to add texture and vibrancy to your plate.
Creative Ways to Present
For a fun twist, serve the chicken fried potatoes in individual cast-iron skillets or rustic bowls, perfect for a casual dinner party that impresses. You could also make a loaded skillet breakfast by adding a fried egg on top or incorporate some shredded cheese melted over the top before serving for an indulgent treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Chicken Fried Potatoes Recipe, store them in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making for a delicious next-day meal that heats up nicely.
Freezing
This dish is freezer-friendly but keep in mind that the texture of the potatoes may soften slightly after freezing and thawing. To freeze, place the cooled dish in a freezer-safe container and keep it for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
For the best texture, reheat your leftover chicken fried potatoes in a skillet over medium heat until warmed through and the potatoes regain a bit of their crispness. Avoid the microwave if possible, as it can make the potatoes soggy.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Regular potatoes can work, but cut them into uniform small chunks to mimic the size of baby potatoes for even cooking and better crispiness.
Is it possible to make this recipe vegetarian?
Yes, simply omit the chicken and add hearty vegetables like mushrooms, bell peppers, or zucchini for a delicious vegetarian version that keeps the essence of the dish.
What type of chicken is best to use?
Leftover rotisserie chicken or boiled chicken breast both work wonderfully. Using pre-cooked chicken saves time and absorbs the flavors beautifully.
Can I add other spices or herbs?
Definitely! Feel free to experiment with herbs like rosemary or spices like cumin for a unique twist that suits your taste preferences.
How do I ensure the potatoes get really crispy?
Make sure to boil the potatoes just until fork-tender and dry them well before frying. Also, avoid stirring too often during frying to allow crispy crusts to form.
Final Thoughts
This Chicken Fried Potatoes Recipe is a wonderful celebration of simple ingredients that deliver maximum comfort and joy. Whether you’re making a quick weeknight dinner or impressing guests with a flavorful side, this recipe is a treasure you’ll want to keep coming back to. Give it a try, and let the golden, crispy goodness fill your kitchen with warmth.
Print
Chicken Fried Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Chicken Fried Potatoes recipe combines tender baby potatoes and savory cooked chicken sautéed together with aromatic onions, garlic, and herbs. The potatoes are first boiled until just tender, then fried in a skillet with olive oil and butter to achieve a crispy, golden exterior. Seasoned with paprika, thyme, salt, and pepper, and optionally garnished with fresh parsley, this dish makes a comforting and easy-to-make American main course perfect for a quick weeknight dinner.
Ingredients
Potatoes
- 1 1/2 pounds baby potatoes, halved or quartered
Cooking Fats
- 1 tablespoon olive oil
- 1 tablespoon butter
Aromatics
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Protein
- 1 cup cooked chicken (shredded or diced)
Seasonings
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Boil Potatoes: Place the halved or quartered baby potatoes into salted water and boil for 8–10 minutes until they are just fork-tender. Drain the potatoes and set them aside to remove excess moisture.
- Sauté Aromatics: Heat the olive oil and butter in a large skillet over medium heat. Add the finely chopped onion and sauté for 2–3 minutes until it becomes translucent. Add the minced garlic and cook for an additional 30 seconds to release its aroma.
- Fry Potatoes: Increase the skillet heat to medium-high. Add the boiled potatoes to the skillet and let them cook undisturbed for 3–4 minutes so they begin to brown on one side. Stir the potatoes and continue to cook, flipping occasionally, until they are golden brown and crispy all over, about 10 minutes total.
- Add Chicken and Seasonings: Stir in the cooked chicken, paprika, dried thyme, salt, and black pepper. Mix everything thoroughly so the chicken and potatoes are evenly coated with the seasoning. Continue cooking for another 2–3 minutes until the chicken is heated through.
- Garnish and Serve: Remove from heat and sprinkle chopped fresh parsley on top, if desired, to add a fresh vibrant note. Serve the chicken fried potatoes warm as a satisfying main dish.
Notes
- Use rotisserie chicken or leftover roasted chicken to save time and add convenience.
- For extra flavor and texture, add diced bell peppers or sliced mushrooms when sautéing the onions.
- Make sure to cook the potatoes until golden and crispy for the best texture contrast.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
