Description
Indulge in the rich flavors of Chicken Cordon Bleu with a twist – a meatloaf version smothered in a creamy Dijon gravy. This comforting main course is a delicious blend of ground chicken, ham, Swiss cheese, and savory seasonings, perfect for a cozy family dinner.
Ingredients
Scale
For the Meatloaf:
- 1 1/2 pounds ground chicken
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices deli ham (chopped)
- 1 cup shredded Swiss cheese
- 2 tablespoons Dijon mustard
For the Creamy Dijon Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard (for gravy)
- 1/2 teaspoon Worcestershire sauce
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a loaf pan.
- Prepare the Meatloaf: Combine ground chicken, breadcrumbs, egg, milk, seasonings, ham, and cheese. Press into the pan and bake.
- Make the Gravy: Melt butter, whisk in flour, add broth, cream, mustard, and Worcestershire sauce. Simmer until thickened.
- Serve: Slice the meatloaf, pour gravy over, and garnish with parsley.
Notes
- This meatloaf can be assembled ahead and refrigerated.
- Try using Gruyère cheese for a different flavor profile.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 135mg
