Description
This Chicken Cordon Bleu Meatloaf is a delicious twist on the classic dish, combining ground chicken, ham, and Swiss cheese in a flavorful meatloaf topped with a crispy breadcrumb and Parmesan crust. Perfectly seasoned and baked to golden perfection, this recipe offers a comforting meal that’s easy to prepare and sure to satisfy.
Ingredients
Scale
Main Ingredients
- 1 ½ pounds ground chicken
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 4 slices of Swiss cheese
- 6 slices of ham
- 1 tablespoon olive oil
Topping
- ¼ cup breadcrumbs
- 1 tablespoon melted butter
- ¼ cup grated Parmesan cheese
- 1 tablespoon parsley, chopped
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly oil a loaf pan or line it with parchment paper for easy removal.
- Mix Meatloaf Ingredients: In a large bowl, combine ground chicken, breadcrumbs, eggs, garlic powder, onion powder, salt, black pepper, Dijon mustard, and Worcestershire sauce. Mix until well combined.
- Form Bottom Layer: Spread half of the chicken mixture into the prepared loaf pan, pressing it down evenly.
- Add Ham Layer: Layer the slices of ham evenly over the chicken mixture.
- Add Cheese Layer: Place Swiss cheese slices on top of the ham layer.
- Form Top Layer: Add the remaining chicken mixture on top and press down gently to create a smooth surface.
- Prepare and Add Topping: In a small bowl, mix breadcrumbs, melted butter, Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the meatloaf.
- Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the topping turns golden brown.
- Rest and Serve: Allow the meatloaf to rest for 10 minutes in the pan before removing, slicing, and serving.
Notes
- Make sure the internal temperature reaches 165°F to ensure the chicken is fully cooked and safe to eat.
- Using parchment paper in the loaf pan makes removal easier and helps maintain the meatloaf’s shape.
- Feel free to substitute Swiss cheese with Gruyère or mozzarella for different flavor variations.
- To reduce fat content, use low-fat Swiss cheese and lean ground chicken breast.
- This meatloaf pairs well with mashed potatoes or steamed vegetables for a balanced meal.
