Chicken Cordon Bleu Meatloaf Recipe

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There’s something incredibly comforting and satisfying about a meatloaf that brings together classic flavors in a fresh new way. This Chicken Cordon Bleu Meatloaf Recipe combines tender ground chicken with savory ham and melty Swiss cheese, all wrapped up in a zesty, aromatic blend of spices and a crispy parmesan breadcrumb topping. It’s a delicious twist on two beloved dishes, perfect for a cozy dinner that feels both special and homey. Once you try this recipe, it will quickly become one of your favorite family meals that everyone raves about.

Ingredients You’ll Need

Gathering the right ingredients for this Chicken Cordon Bleu Meatloaf Recipe is simple, yet each one plays a crucial role in creating the perfect balance of flavor, texture, and color. From the juicy ground chicken to the sharpness of Swiss cheese, every component contributes to the delicious harmony of the dish.

• 1 ½ pounds ground chicken: The lean protein base that keeps this meatloaf light but flavorful.
• 1 cup breadcrumbs: Adds structure and helps keep the meatloaf moist.
• 2 large eggs: Acts as a binder to hold everything together perfectly.
• 1 teaspoon garlic powder: Infuses a subtle warmth and depth of flavor.
• 1 teaspoon onion powder: Enhances savory notes throughout the meatloaf.
• 1 teaspoon salt: Essential for bringing out all the flavors.
• ½ teaspoon black pepper: Adds a gentle kick and balances the seasoning.
• 1 tablespoon Dijon mustard: Brings a tangy, sharp edge that lifts the whole dish.
• 1 tablespoon Worcestershire sauce: Adds umami and complexity.
• 4 slices of Swiss cheese: Melts beautifully over the ham for that signature cordon bleu taste.
• 6 slices of ham: Provides smoky, salty layers inside.
• 1 tablespoon olive oil: For prepping the pan and preventing sticking.
• Topping: ¼ cup breadcrumbs, 1 tablespoon melted butter, ¼ cup grated Parmesan cheese, and 1 tablespoon chopped parsley to create a golden, flavorful crust.

How to Make Chicken Cordon Bleu Meatloaf Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready, so your meatloaf bakes evenly and develops a beautiful crust. Lightly oil your loaf pan or line it with parchment paper to make cleanup and removal a breeze.

Step 2: Mix the Meatloaf Base

In a large mixing bowl, combine the ground chicken, breadcrumbs, eggs, garlic powder, onion powder, salt, black pepper, Dijon mustard, and Worcestershire sauce. Stir everything together until the mixture is uniform but not overworked, which keeps the meatloaf tender and juicy once cooked.

Step 3: Form the First Layer

Spread half of the chicken mixture evenly into your prepared loaf pan. Press it down gently to create a smooth, compact base that will hold the layers nicely.

Step 4: Add the Ham Layer

Lay the six slices of ham over the chicken base, making sure to cover the entire surface for that classic cordon bleu flavor in every bite.

Step 5: Layer the Swiss Cheese

Next, evenly arrange the four slices of Swiss cheese over the ham. This cheese will melt into gooey pockets that make this dish utterly irresistible.

Step 6: Top with Remaining Chicken Mixture

Cover the cheese layer with the remaining chicken mixture, pressing down gently to seal all the layers together and create a smooth surface for the topping.

Step 7: Prepare and Add the Topping

Mix together the breadcrumbs, melted butter, grated Parmesan cheese, and chopped parsley in a small bowl. Sprinkle this fragrant mixture evenly over the top of the meatloaf. This topping will bake into a glorious golden crust full of texture and flavor.

Step 8: Bake to Perfection

Pop the loaf pan into your preheated oven and bake for 45-50 minutes. The meatloaf is done when it reaches an internal temperature of 165°F (74°C) and the topping is beautifully browned. This step ensures safe cooking and the best texture.

Step 9: Rest and Slice

Once baked, let the meatloaf rest in the pan for 10 minutes. This resting period allows juices to redistribute, making each slice moist and flavorful. Then, carefully lift the meatloaf out, slice, and prepare to enjoy!

How to Serve Chicken Cordon Bleu Meatloaf Recipe

Garnishes

To make your Chicken Cordon Bleu Meatloaf Recipe truly shine, garnish with a sprinkle of fresh chopped parsley or a few thin slices of green onions. These add a pop of color and a burst of fresh flavor that complements the richness of the meatloaf beautifully.

Side Dishes

This dish pairs wonderfully with creamy mashed potatoes, fresh steamed green beans, or a crisp garden salad. The mild, buttery textures of these sides balance the hearty, savory meatloaf, creating a well-rounded meal everyone will adore.

Creative Ways to Present

For a festive touch, serve individual mini loaves baked in cupcake tins, allowing each guest to have their own perfectly portioned Chicken Cordon Bleu Meatloaf. You can also top slices with a drizzle of honey mustard sauce or a light cranberry chutney for extra flair and flavor contrast.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your Chicken Cordon Bleu Meatloaf Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days, perfect for quick lunches or dinner on busy days.

Freezing

You can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. Frozen meatloaf keeps well for up to 3 months without losing its delicious texture and flavor.

Reheating

To reheat, thaw frozen meatloaf overnight in the fridge if needed. Warm slices gently in the oven at 325°F (160°C) for about 15-20 minutes or microwave individual portions until heated through. This helps maintain its moistness and ensures that gooey cheese stays deliciously melty.

FAQs

Can I use turkey instead of chicken in this Chicken Cordon Bleu Meatloaf Recipe?

Absolutely! Ground turkey is a great substitute if you’re looking for a slightly different flavor or want to change things up while still keeping the dish light and tasty.

What can I use if I don’t have Swiss cheese?

If Swiss cheese isn’t available, Gruyere or provolone are excellent alternatives that melt well and provide a similar nutty, creamy profile.

Is it possible to make this recipe gluten-free?

Yes, simply swap the regular breadcrumbs with gluten-free breadcrumbs and make sure any Worcestershire sauce you use is gluten-free. This way, you can enjoy the full flavors without gluten concerns.

Can I prepare this meatloaf the day before and bake it fresh?

Definitely! You can assemble the meatloaf the night before, cover it tightly, and refrigerate. Then bake it fresh the next day for optimal texture and flavor.

How do I know when the meatloaf is fully cooked?

The safest way is to use a meat thermometer inserted in the center of the loaf. Once it reads 165°F (74°C), your Chicken Cordon Bleu Meatloaf Recipe is perfectly cooked and ready to enjoy.

Final Thoughts

If you’re craving a comforting yet elegant dinner that’s bursting with flavor, give this Chicken Cordon Bleu Meatloaf Recipe a try. It’s a delightful blend of classic ingredients presented in a new, fun way that’s sure to wow your family and friends. Happy cooking and even happier eating!

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