If you’re craving a delicious, comforting meal that’s both easy to make and packed with flavor, the Chicken Bundles with Cream Cheese and Green Onions Recipe is an absolute must-try. These golden crescent roll pockets filled with creamy chicken, tangy cream cheese, and fresh green onions come together quickly yet taste like you spent hours in the kitchen. They’re perfect for weeknight dinners, casual get-togethers, or even when you want to impress without stress. Every bite offers a delightful balance of creamy, savory, and buttery goodness that simply melts in your mouth.
Ingredients You’ll Need
The magic of this Chicken Bundles with Cream Cheese and Green Onions Recipe lies in its simple but essential ingredients. Each one plays a special role, contributing to the overall texture, flavor, and color that makes these bundles so irresistible.
- Cooked chicken breast (2 cups, shredded): Provides protein and a tender, hearty base for the filling.
- Cream cheese (8 ounces, softened): Adds a rich, smooth creaminess that binds the filling.
- Chopped green onions (2 tablespoons): Brings a fresh, mild onion flavor and a pop of green color.
- Garlic powder (1/2 teaspoon): Infuses the filling with a subtle garlic warmth.
- Salt (1/2 teaspoon): Enhances all the flavors perfectly.
- Black pepper (1/4 teaspoon): Adds a gentle kick of spice.
- Milk (2 tablespoons): Helps to soften and blend the mixture for a creamy texture.
- Melted butter (2 tablespoons): Brushed on top for golden color and rich flavor.
- Refrigerated crescent roll dough (2 cans, 8 ounces each): The flaky, buttery exterior that wraps up the delicious filling.
- Seasoned bread crumbs (1/2 cup): Sprinkled on top to give a delightful crunch and extra flavor.
How to Make Chicken Bundles with Cream Cheese and Green Onions Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple prep step ensures your chicken bundles will bake evenly and come out with a perfect golden finish.
Step 2: Mix the Filling
In a medium-sized bowl, combine the shredded chicken with softened cream cheese, chopped green onions, garlic powder, salt, black pepper, and milk. Stir everything together until the mixture is creamy and well blended. This filling is the heart of the recipe — creamy, flavorful, and absolutely irresistible.
Step 3: Prepare the Dough
Unroll your crescent roll dough and separate it into 8 rectangles rather than triangles by pressing the seams together carefully. This way, you get larger pockets perfect for holding that generous chicken and cream cheese filling.
Step 4: Assemble the Bundles
Place about 1/4 cup of the chicken mixture in the center of each dough rectangle. Fold the dough over the filling and pinch the edges tightly to seal the bundles. Form them into neat little packages, making sure none of the filling escapes during baking.
Step 5: Butter and Bread Crumbs
Brush each bundle with melted butter, which will help the dough brown beautifully in the oven. Then sprinkle seasoned bread crumbs on top to provide a crunchy, flavorful topping that contrasts delightfully with the soft interior.
Step 6: Bake to Perfection
Place the chicken bundles on the prepared baking sheet and bake in your preheated oven for 20 to 25 minutes, or until they turn a rich, golden brown. Once out of the oven, let them cool just a bit — these bundles are best enjoyed warm!
How to Serve Chicken Bundles with Cream Cheese and Green Onions Recipe
Garnishes
Sprinkle freshly chopped green onions or a touch of parsley over the top of the bundles right before serving. A dusting of paprika can also add a subtle smoky note and a beautiful pop of color, making your presentation as inviting as the taste.
Side Dishes
Pair these chicken bundles with a fresh, crisp side salad or lightly steamed vegetables to balance the richness of the filling. Roasted asparagus or garlic sautéed green beans work wonderfully and keep the meal feeling well-rounded and satisfying.
Creative Ways to Present
For a fun twist, try cutting the bundles in half diagonally and serving them arranged on a platter as finger foods for parties. You can also serve them alongside a dipping sauce like ranch, honey mustard, or a creamy garlic dip to add some extra flair.
Make Ahead and Storage
Storing Leftovers
Store leftover chicken bundles in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled completely before storing to maintain their texture and flavor.
Freezing
You can freeze the bundles before baking by wrapping them individually in plastic wrap and placing them in a freezer bag. When ready to enjoy, bake them straight from the freezer, adding extra baking time until heated through and golden.
Reheating
Reheat leftover bundles in a preheated oven at 350°F (175°C) for 10 to 15 minutes to regain their crispiness. Avoid microwaving if possible, as this may make the dough soggy and less enjoyable.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that saves time while still providing great flavor and tender meat for the filling.
Is there a way to make this recipe gluten-free?
Yes, you can substitute gluten-free crescent roll dough and gluten-free bread crumbs to make this dish suitable for gluten-sensitive diets.
Can I add other vegetables to the filling?
Definitely! Cooked broccoli, spinach, or bell peppers can be mixed into the filling to add extra nutrition and flavor.
How long can I freeze the chicken bundles?
They keep best for up to 2 months in the freezer. Beyond that, the texture and flavor may begin to degrade.
What can I serve with these chicken bundles for a balanced meal?
Pair them with a fresh green salad or steamed veggies and a light soup for a complete, wholesome meal.
Final Thoughts
Trying the Chicken Bundles with Cream Cheese and Green Onions Recipe is like giving yourself a mini celebration at the dinner table. It’s simple enough to whip up any night of the week but special enough to impress your loved ones. With the perfect blend of creamy filling, savory chicken, and golden flaky dough, these bundles become a quick favorite you’ll return to again and again. Give it a go—you’re going to love every bite!
Print
Chicken Bundles with Cream Cheese and Green Onions Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bundles
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Chicken Bundles are a deliciously creamy and savory dish featuring shredded chicken mixed with cream cheese and seasonings, wrapped in flaky crescent roll dough, and baked to golden perfection. This easy-to-make recipe is perfect for a comforting family dinner or casual get-together, providing a delightful combination of tender chicken and crispy crust.
Ingredients
Filling
- 2 cups cooked chicken breast, shredded
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons milk
Assembly
- 2 tablespoons melted butter
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1/2 cup seasoned bread crumbs
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and allow easy cleanup.
- Prepare the filling: In a medium bowl, combine the shredded chicken, softened cream cheese, chopped green onions, garlic powder, salt, black pepper, and milk. Mix thoroughly until the mixture is creamy and all ingredients are well incorporated.
- Prepare the dough: Unroll the crescent roll dough and separate it into 8 rectangles. Press the seams together firmly so the dough does not open during baking.
- Assemble the bundles: Place about 1/4 cup of the chicken mixture in the center of each rectangle. Fold the dough over the filling and pinch the edges tightly to seal, forming neat bundles.
- Add finishing touches: Brush each bundle with melted butter to help them brown nicely. Sprinkle the tops evenly with seasoned bread crumbs to add a crunchy texture.
- Bake: Arrange the bundles on the prepared baking sheet, then bake in the preheated oven for 20–25 minutes, or until the bundles turn golden brown and the filling is heated through.
- Serve: Remove from the oven and serve warm with your favorite side dishes like a simple salad or steamed vegetables.
Notes
- These bundles pair well with a simple side salad or steamed vegetables for a balanced meal.
- For convenience, rotisserie chicken works perfectly in this recipe.
- Consider adding cooked broccoli or spinach to the filling for extra flavor and nutrition.
