Get ready to fall in love with Chicken Avocado Ranch Burritos—your ticket to a flavor-packed, satisfyingly creamy meal that checks every box for comfort, crunch, and downright deliciousness. This is the kind of dish that comes together quickly, yet feels like a treat you’d order at your favorite café. Tender chicken mingles with buttery avocado, tangy ranch, and melty cheese—all wrapped up in a perfectly toasted tortilla for an unbeatable handheld dinner. Ready to shake up your weeknight routine?
Ingredients You’ll Need
Every bite of these Chicken Avocado Ranch Burritos owes its crave-worthy appeal to just a handful of simple ingredients. Each element brings something wonderful—whether it’s richness, a pop of color, irresistible cheesiness, or zippy flavor.
- Cooked shredded or diced chicken breast (2 cups): Rotisserie chicken or leftover roast chicken works perfectly and keeps prep quick.
- Large avocado, diced: Choose a ripe avocado for maximum creamy texture and buttery flavor.
- Shredded cheddar or Monterey Jack cheese (1/2 cup): Melts beautifully, so every bite is gooey and satisfying.
- Ranch dressing (1/4 cup): Adds that familiar, herby tang which ties all the flavors together.
- Sour cream, optional (1/4 cup): Kicks up the creaminess for an extra decadent filling.
- Garlic powder (1/4 teaspoon): Lends savory depth and warmth to the filling.
- Onion powder (1/4 teaspoon): Brings mellow oniony sweetness; don’t skip it.
- Black pepper (1/4 teaspoon): Adds just a kiss of gentle heat.
- Salt (1/4 teaspoon): Essential for balancing and brightening all the flavors.
- Chopped fresh cilantro, optional (1 tablespoon): Gives a fresh, herby finish—skip it if you’re not a cilantro fan.
- Large flour tortillas (4): The soft, sturdy wrapping that crisps up beautifully on the skillet and holds all that goodness inside.
How to Make Chicken Avocado Ranch Burritos
Step 1: Mix Up the Filling
Grab a medium mixing bowl and add the cooked chicken, diced avocado, shredded cheese, ranch dressing, sour cream (if you love it extra creamy), garlic powder, onion powder, salt, black pepper, and cilantro. Mix everything until each piece of chicken is coated and the cheese and avocado are evenly distributed. It should look lusciously creamy and colorful.
Step 2: Warm Your Tortillas
To keep the tortillas soft and pliable (and prevent any cracking when you roll), pop them in the microwave for about 20 seconds covered with a damp paper towel. You can also warm them quickly on a dry skillet if you prefer. This little step makes your burritos super easy to assemble.
Step 3: Assemble the Burritos
Spoon a generous amount of the chicken avocado ranch mixture into the center of each tortilla—divide it evenly so every burrito is perfectly filled. Fold the sides in, then roll up the tortilla tightly from the bottom, keeping all that goodness tucked in. The goal: a neat, chubby burrito that holds together like a pro.
Step 4: Toast to Crispy Perfection
Heat a skillet over medium heat (no oil needed unless you want *extra* crunch). Place each burrito seam-side down, letting it cook for about 2–3 minutes per side. You’re looking for a golden, crispy crust that gives way to creamy, cheesy filling. This pan-grill step makes these Chicken Avocado Ranch Burritos truly irresistible.
How to Serve Chicken Avocado Ranch Burritos
Garnishes
These burritos shine with a sprinkle of chopped fresh cilantro or a little extra shredded cheese on top. For even more flair, add a drizzle of extra ranch dressing or a dollop of salsa—trust me, even something as simple as a lime wedge can brighten the whole meal.
Side Dishes
If you want to round out your plate, serve with crisp tortilla chips, homemade salsa, or a big green salad tossed with lime vinaigrette. They also pair happily with grilled corn, black beans, or a simple cucumber and tomato salad for freshness and crunch.
Creative Ways to Present
For parties or lunchboxes, slice each burrito into pinwheels and stand them upright on a platter for delightful finger food. You can also serve Chicken Avocado Ranch Burritos in halves, secured with toothpicks and piled high for a shareable feast. Or create a DIY burrito bar with bowls of extra toppings so everyone customizes their own bite.
Make Ahead and Storage
Storing Leftovers
If you have leftover Chicken Avocado Ranch Burritos, wrap them tightly in foil or plastic wrap and refrigerate. They’ll stay fresh for up to 3 days, and the flavors mingle even more for a tasty grab-and-go meal.
Freezing
These burritos are freezer-friendly too! Once assembled and cooled (if you’ve already crisped them), wrap each one individually in foil and stash them in a freezer bag. They’ll keep well for up to 2 months, making them a game changer for busy weeks.
Reheating
To reheat, unwrap the burrito and warm it in a skillet over medium-low heat until heated through and crispy again—just a few minutes per side. Or, for a fast fix, microwave on a plate covered with a damp paper towel, then finish off in the pan for crunch, if you like. Frozen burritos are best thawed overnight in the fridge before reheating.
FAQs
Can I use another type Main Course
Absolutely! Shredded rotisserie turkey, cooked ground beef, or even black beans make delicious swaps for chicken in Chicken Avocado Ranch Burritos. Just keep the overall filling amount the same for easy rolling.
Do I have to pan-grill them, or can I eat the burritos as is?
You certainly can enjoy these burritos without grilling if you’re short on time, but that golden, crispy finish in the skillet really elevates the flavor and texture. If you have a few minutes to spare, try it at least once—you won’t regret it!
What type of ranch dressing works best?
Any classic ranch dressing works, but if you have a homemade or fresh-from-the-deli ranch, it will make the filling even brighter and more flavorful. Low-fat or Greek yogurt-based ranches are great lighter options, too.
Are these Chicken Avocado Ranch Burritos spicy?
Nope, they’re mild and family-friendly as written! But if you love some heat, add a dash of hot sauce or some diced jalapeños to the filling for your perfect level of kick.
Can I prep these burritos ahead of time for meal prep?
Definitely! Prepare the filling and store it separately in the fridge for up to 2 days. When you’re ready to eat, assemble and pan-grill a fresh burrito—so you get that just-crisped taste even on the busiest days.
Final Thoughts
There you have it: Chicken Avocado Ranch Burritos that will earn a spot in your personal recipe hall of fame. They’re fast, endlessly customizable, and truly comforting. So go ahead—gather your ingredients, invite your favorite people, and get ready for a new household favorite. Give these burritos a try and watch them disappear!
Print
Chicken Avocado Ranch Burritos Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Mexican
- Diet: Non-Vegetarian
Description
These Chicken Avocado Ranch Burritos are a perfect blend of flavors wrapped in a warm tortilla, offering a satisfying and delicious meal for any time of day.
Ingredients
For the Burritos:
- 2 cups cooked shredded or diced chicken breast
- 1 large avocado, diced
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup ranch dressing
- 1/4 cup sour cream (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh cilantro (optional)
- 4 large flour tortillas
Instructions
- In a medium bowl, combine the cooked chicken, diced avocado, shredded cheese, ranch dressing, sour cream (if using), garlic powder, onion powder, salt, pepper, and cilantro. Stir until well mixed. Warm the tortillas slightly to make them pliable.
- Spoon an equal amount of the filling into the center of each tortilla. Fold in the sides, then roll tightly into burritos.
- Heat a skillet over medium heat and place each burrito seam-side down. Cook for 2–3 minutes per side, or until golden brown and crispy. Serve warm with extra ranch or salsa on the side if desired.
Notes
- To make it ahead, prepare the filling and refrigerate separately.
- Assemble and pan-grill burritos when ready to serve.
- You can also wrap and freeze for a quick meal later—just thaw and heat in a skillet or oven.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 26 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
