Description
This Chicken Avocado Melt Sandwich is a deliciously satisfying meal featuring tender cooked chicken breast, creamy ripe avocado, and melted cheese layered between crispy toasted bread. Enhanced with a smoky chipotle mayonnaise and fresh greens, it’s an easy-to-make sandwich perfect for lunch or a quick dinner.
Ingredients
Bread
- Sourdough, ciabatta, or focaccia – 2 slices
Filling
- Cooked chicken breast, shredded or sliced – 3/4 cup
- Ripe avocado, sliced – 1/2 medium avocado
- Cheese (Gouda, cheddar, or mozzarella) – 2 slices
- Mayonnaise – 2 tablespoons
- Chipotle sauce or adobo sauce (optional) – 1 teaspoon
- Salt and freshly ground black pepper – to taste
- Fresh cilantro or arugula leaves (optional) – small handful
For Cooking
- Butter or olive oil – 1 tablespoon
Instructions
- Prepare the Chipotle Mayo: In a small bowl, combine the mayonnaise with chipotle or adobo sauce, adjusting the amount to your desired spice level to create a smoky, spicy spread.
- Spread the Bread: Lay out the two slices of bread and generously spread the chipotle mayo mixture evenly on each slice. If you prefer no spice, use plain mayonnaise.
- Add Chicken: Layer the shredded or sliced cooked chicken breast onto one slice of bread, seasoning with salt and freshly ground black pepper to enhance the flavor.
- Layer Avocado: Arrange the sliced avocado on top of the chicken and season lightly with a squeeze of fresh lemon or lime juice to add brightness and prevent browning.
- Add Cheese and Greens: Place the cheese slices over the avocado, then top with fresh cilantro or arugula leaves if using, adding a fresh herbal note and slight pepperiness.
- Assemble the Sandwich: Place the second slice of bread on top to close the sandwich, creating a hearty, well-filled stack.
- Preheat Cooking Surface: Heat a skillet or panini press over medium heat to prepare for grilling the sandwich to golden perfection.
- Butter the Bread: Spread butter or brush olive oil on the outer sides of the sandwich to ensure a crispy, golden crust during cooking.
- Cook the Sandwich: Place the sandwich in the heated skillet or panini press and cook for 3-4 minutes on each side until the bread is golden brown and the cheese inside has melted thoroughly.
- Rest and Serve: Remove the sandwich from heat and let it rest for 1 minute to settle. Then slice it in half and serve immediately.
- Enjoy: Pair your chicken avocado melt sandwich with a side salad, fries, or soup for a complete and satisfying meal.
Notes
- Use ripe but firm avocados to avoid mushy texture in the sandwich.
- For extra flavor, add a squeeze of lime juice directly on the avocado slices before assembly.
- Customize the sandwich by choosing your favorite cheese or adding other toppings like tomato slices.
- Cook the sandwich over medium heat to prevent burning while allowing cheese to melt properly.
- Leftover sandwiches can be wrapped tightly and refrigerated for up to 24 hours but are best enjoyed fresh.
