If you have a sweet tooth that loves a little nostalgic charm combined with rich, creamy texture, you are going to adore this Cherry Garcia Fudge Recipe. It’s like the perfect marriage of fruity cherry bursts with decadent chocolate, inspired by that iconic ice cream flavor but transformed into a luscious fudge treat. Each bite offers a beautiful balance of smooth white chocolate sweetness, tangy dried and maraschino cherries, and a hint of vanilla that keeps you coming back for more. Making this fudge is both quick and incredibly rewarding, ideal for sharing with friends or savoring in your cozy moments at home.
Ingredients You’ll Need
This Cherry Garcia Fudge Recipe uses simple, pantry-friendly ingredients that come together in a flash, yet each one plays a crucial role in achieving the perfect fudgy texture and that divine cherry-chocolate harmony.
- White chocolate (2 cups, chopped or chips): This forms the creamy, smooth base of the fudge with its sweet, rich flavor.
- Sweetened condensed milk (1 can, 14 oz): Adds the perfect amount of sweetness and moisture to achieve the ideal fudge consistency.
- Vanilla extract (1/2 teaspoon): Enhances the flavor with warm, aromatic notes that tie all the ingredients together.
- Dried cherries (1/2 cup, roughly chopped): Provide chewy bursts of tartness and natural color contrast.
- Maraschino cherries (1/2 cup, halved and drained): These contribute juicy sweetness and a classic cherry flavor that’s unmistakable.
- Chocolate chips (1/3 cup, semi-sweet or dark): Add a touch of bittersweet depth and texture variety to each square.
How to Make Cherry Garcia Fudge Recipe
Step 1: Prepare Your Ingredients
Before you start melting, gather and measure all your ingredients carefully. Chop the white chocolate if necessary, roughly chop the dried cherries, and halve and drain the maraschino cherries. Having everything ready makes the process smooth and stress-free.
Step 2: Melt the Base
In a medium saucepan over low heat, combine the white chocolate and sweetened condensed milk. Stir continuously until the chocolate melts completely and the mixture is silky smooth. This slow melting step is crucial for a glossy, creamy fudge texture.
Step 3: Add Flavor and Fruit
Remove the saucepan from heat and stir in the vanilla extract. Then fold in the chopped dried cherries, halved maraschino cherries, and chocolate chips. Mixing these ingredients while the fudge is still warm helps them distribute evenly without breaking down the cherries.
Step 4: Set the Fudge
Pour the fudge mixture into a lined or greased 8×8-inch square pan. Smooth the surface with a spatula and gently press any remaining cherries on top for a pretty finish. Chill the fudge in the refrigerator for at least 2 hours, or until firm enough to cut into squares.
How to Serve Cherry Garcia Fudge Recipe
Garnishes
For an extra special touch, sprinkle some finely chopped dried cherries or a few whole maraschino cherries on top just before serving. A light dusting of cocoa powder or a drizzle of melted dark chocolate can also elevate the look and taste beautifully.
Side Dishes
This fudge pairs wonderfully with a warm cup of coffee or a scoop of vanilla ice cream for a delightful dessert spread. It also fits perfectly alongside fruit salads or light cheese plates, balancing richness with freshness.
Creative Ways to Present
To impress your guests, cut the fudge squares into mini bites and arrange them on a pretty platter lined with parchment paper. Wrapping individual pieces in decorative parchment or placing them in small candy cups makes for charming party favors or gifts.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cherry Garcia Fudge in an airtight container at room temperature for up to one week. Make sure the container is sealed well to maintain the fudge’s creamy texture and prevent it from drying out.
Freezing
You can freeze the fudge for longer storage by wrapping it tightly in plastic wrap and placing it in a freezer-safe container or zip-top bag. It will keep well for up to three months. Just thaw in the refrigerator overnight before serving.
Reheating
Since this fudge is best enjoyed as a cool, firm treat, reheating is not typically recommended. If the fudge feels too hard after refrigeration or freezing, let it sit at room temperature for 10-15 minutes before enjoying to soften slightly.
FAQs
Can I use milk chocolate instead of white chocolate for this recipe?
While white chocolate is essential for the classic flavor and creamy texture of this Cherry Garcia Fudge Recipe, you can experiment with milk chocolate. Keep in mind it will alter the taste and color, giving you a richer cocoa flavor but a different fudge consistency.
Are there any substitutes for sweetened condensed milk?
Sweetened condensed milk is key to the fudge’s smooth texture and sweetness, but if you’re looking for alternatives, evaporated milk with added sugar might work, though the texture may be less creamy and the fudge slightly less sweet.
Can I add nuts to the Cherry Garcia Fudge Recipe?
Absolutely! Chopped walnuts or pecans make a fantastic addition, adding a crunchy contrast to the smooth fudge and chewy cherries. Just fold about 1/2 cup of your chosen nuts in at the same time you add the cherries and chocolate chips.
How thick should I make the fudge layer in the pan?
An 8×8-inch pan works perfectly for the quantity in this recipe, producing fudge blocks about 1 inch thick. If you prefer thicker or thinner squares, adjust the pan size accordingly, but keep chilling times in mind for proper setting.
Is it necessary to chill the fudge in the refrigerator?
Yes, chilling the fudge ensures it sets properly and develops that perfect firm but creamy texture. Without refrigeration, the fudge may remain too soft and sticky to cut neatly into squares.
Final Thoughts
If you’re looking for a fudge recipe that’s bursting with sweet, fruity charm and easy enough to make anytime, this Cherry Garcia Fudge Recipe is an absolute must-try. It captures the joyful spirit of a beloved classic flavor in a rich, melt-in-your-mouth form. So go ahead, treat yourself and your loved ones to a batch—you won’t regret it!
Print
Cherry Garcia Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 16 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Cherry Garcia Fudge is a decadent, no-bake treat combining creamy white chocolate, sweetened condensed milk, and a delightful mix of dried and maraschino cherries with chocolate chips for a rich, fruity, and chocolaty flavor perfect for dessert or gifting.
Ingredients
Fudge Base
- 2 cups white chocolate (chopped or chips)
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
Add-ins
- 1/2 cup dried cherries (roughly chopped)
- 1/2 cup maraschino cherries (halved and drained)
- 1/3 cup chocolate chips (semi-sweet or dark)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or aluminum foil, allowing some overhang for easy removal of the fudge once set.
- Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate and sweetened condensed milk. Stir frequently until the chocolate is fully melted and the mixture is smooth.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract until evenly incorporated.
- Mix in Cherries and Chocolate Chips: Fold the chopped dried cherries, halved maraschino cherries, and semi-sweet or dark chocolate chips into the fudge mixture, ensuring even distribution.
- Pour and Chill: Pour the fudge mixture into the prepared pan and spread it evenly. Refrigerate for at least 2 hours or until firm.
- Slice and Serve: Use the parchment or foil overhang to lift the fudge from the pan. Cut into 16 squares and serve chilled or at room temperature.
Notes
- For best results, use good-quality white chocolate chips or bars.
- If you prefer a less sweet fudge, reduce the amount of chocolate chips added.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Allow fudge to sit at room temperature for a few minutes before serving for a softer texture.
