Description
Delight in these Cherry Blossom Cupcakes, a perfect blend of moist vanilla cake infused with cherry extract and topped with smooth cream cheese frosting and a cherry on top. These cupcakes are ideal for spring gatherings, celebrations, or anytime you want a charming, fruity treat.
Ingredients
Scale
Cake Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk (or buttermilk)
- 2 tsp cherry extract
Frosting Ingredients
- 8 oz cream cheese
- Fresh or maraschino cherries (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and granulated sugar to evenly distribute the leavening and sweetness.
- Cream Butter and Sugar: Beat the softened butter until creamy. Gradually add sugar and continue beating until the mixture becomes light and fluffy, which helps create a tender crumb.
- Add Eggs and Flavor: Incorporate the eggs one at a time, mixing well after each addition to maintain a smooth batter. Stir in cherry extract for that distinctive cherry flavor throughout the cupcakes.
- Combine Batter: Alternately add the dry ingredients and whole milk (or buttermilk) to the butter mixture, starting and ending with the dry ingredients, mixing just until combined to avoid overworking the batter.
- Fill and Bake: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full to allow room for rising. Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the cupcakes to cool completely in the pan on a wire rack. Once cool, frost generously with cream cheese frosting and garnish each with a fresh or maraschino cherry for a beautiful presentation.
Notes
- For a richer flavor, use buttermilk instead of whole milk in the batter.
- Ensure the butter is softened, not melted, for best texture in the cupcakes.
- Use fresh cherries for a natural taste or maraschino cherries for a sweeter, colorful topping.
- These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
- Allow frosting to come to room temperature before spreading for smooth application.
