Description
This Cheesy Loaded Meatloaf Casserole is a comforting, hearty meal that combines seasoned ground beef with a creamy mashed potato topping, melted cheddar cheese, and crispy bacon. Baked to perfection, this casserole is perfect for a family dinner, offering layers of robust flavors and a satisfying texture.
Ingredients
Scale
Meatloaf Base
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup
Topping
- 1/2 cup ketchup (remaining from meatloaf base)
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tbsp chopped green onions or chives (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
- Make the Meatloaf Base: In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, black pepper, Worcestershire sauce, and half of the ketchup. Mix thoroughly until well incorporated.
- Form and Bake the Meatloaf Base: Press the meat mixture evenly into the prepared baking dish, spreading it to cover the bottom uniformly. Spread the remaining ketchup on top of the meatloaf layer. Bake in the preheated oven for 20-25 minutes, or until the meat is fully cooked and no longer pink inside.
- Add the Topping: Carefully spread the prepared mashed potatoes evenly over the cooked meatloaf layer to create a smooth topping. Sprinkle shredded cheddar cheese over the mashed potatoes, then evenly distribute the crumbled bacon on top.
- Bake Again: Return the casserole to the oven and bake for an additional 10-15 minutes or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove the casserole from the oven and sprinkle with chopped green onions or chives if desired. Allow it to cool slightly for easier slicing, then serve warm.
Notes
- Use prepared mashed potatoes for convenience or make your own for a homemade touch.
- Cook bacon ahead of time and crumble for easier assembly.
- For a lower fat option, use lean ground beef or substitute with ground turkey.
- Add extra vegetables such as diced bell peppers or mushrooms to the meat mixture for added nutrition.
- If you prefer a spicier flavor, add a pinch of cayenne pepper or smoked paprika to the meatloaf mixture.
