Description
Delightfully spicy and cheesy, these Cheesy Gochujang & Spring Onion Swirls combine the bold flavors of Korean gochujang paste with gooey mozzarella and sharp cheddar cheese, all wrapped in flaky puff pastry. Perfect as an appetizer or snack, these swirls are baked to golden perfection and topped with spring onions and sesame seeds for an irresistible bite.
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 2 tablespoons gochujang paste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 3 spring onions (thinly sliced)
- 1 egg (beaten, for egg wash)
- 1 tablespoon sesame seeds (optional, for topping)
- All-purpose flour (for dusting surface)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Puff Pastry: Lightly flour a clean surface and roll out the puff pastry sheet into a rectangle about 1/8 inch thick, providing a smooth base for filling.
- Spread Gochujang Paste: Evenly spread 2 tablespoons of gochujang paste over the entire pastry surface, ensuring the spicy flavor is distributed throughout.
- Add Cheese and Spring Onions: Sprinkle 1 cup shredded mozzarella, 1/2 cup sharp cheddar cheese, and thinly sliced spring onions evenly over the gochujang layer.
- Roll into a Log: Starting from the long edge, tightly roll the pastry into a log shape, making sure it is snug for clean slices.
- Slice into Rounds: Cut the log into 1-inch thick rounds and place them cut-side up on the prepared baking sheet, spacing them slightly apart to allow for puffing.
- Apply Egg Wash and Sesame Seeds: Brush the tops of each swirl with the beaten egg to encourage a golden color, then sprinkle with sesame seeds if desired for extra texture and flavor.
- Bake: Bake in the preheated oven for 18–22 minutes until the swirls are golden brown and puffed up beautifully.
- Cool and Serve: Allow the swirls to cool slightly on the baking sheet before serving to enjoy the perfect warm, cheesy bite.
Notes
- For a milder spice level, reduce the amount of gochujang or mix it with a bit of honey to balance the heat.
- You can prepare these swirls ahead of time and freeze them before baking; just add a few extra minutes to the baking time when cooking from frozen.
- Ensure to space the swirls sufficiently on the tray to allow even baking and puffing.
- Use fresh spring onions for a vibrant flavor and color contrast.
