Get ready to fall head over heels for the ultimate savory snack: Cheesy Garlic Ritz Bits. These addictive little sandwich crackers pack a triple whammy of buttery crunch, gooey cheddar, and irresistible garlicky goodness in every bite. Easy to whip up in under 20 minutes, they’re perfect for parties, after-school munchies, or cozy nights when only a tray of molten cheese and golden crackers will do. If you’re looking for a snack that’s as fun to make as it is to eat, this is the recipe you’ll want on repeat!
Ingredients You’ll Need
The beauty of Cheesy Garlic Ritz Bits lies in their simplicity. Every ingredient plays a starring role, from the classic cracker crunch to the punchy seasonings and creamy melted cheese in the middle. Here’s what you’ll need and why it matters:
- Ritz crackers: Their signature buttery flavor and flaky texture make these the ideal base for our snack sandwiches.
- Shredded sharp cheddar cheese: Sharp cheddar melts beautifully and delivers bold, tangy cheese flavor to every bite.
- Unsalted butter (melted): Helps everything crisp up in the oven, while giving a rich backdrop for our spices to shine.
- Garlic powder: For the deep, savory garlic punch that sets these Ritz Bits apart.
- Onion powder: Adds subtle sweetness and savory depth, making the flavors more complex and mouthwatering.
- Dried parsley: A pop of color and a hint of herbiness that make the crackers look as good as they taste.
- Salt: A little extra to enhance the cheese and season the crackers just right.
How to Make Cheesy Garlic Ritz Bits
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F. Line a baking sheet with parchment paper—this not only makes cleanup a breeze but also helps your crackers get perfectly crisp without sticking.
Step 2: Mix Up the Garlic Butter Magic
In a small bowl, whisk together the melted butter, garlic powder, onion powder, dried parsley, and salt. This fragrant mixture is the secret that transforms simple crackers into Cheesy Garlic Ritz Bits glory.
Step 3: Assemble the Cracker Sandwiches
Lay half of your Ritz crackers flat-side up on the prepared baking sheet. Top each with a generous mound (about 1–2 teaspoons) of shredded sharp cheddar cheese. Gently press another cracker on top to create a little sandwich—don’t worry if some cheese spills to the edges, it’ll get golden and delicious as it bakes!
Step 4: Brush and Bake
Using a pastry brush, lavishly paint the tops of each cracker sandwich with your seasoned melted butter. Pop the tray into the oven and bake for 8–10 minutes, keeping an eye out for melty cheese and crackers that are just turning golden. The aroma will let you know they’re almost ready!
Step 5: Cool and Serve
Let the Cheesy Garlic Ritz Bits cool for a few minutes so the cheese settles and the crackers crisp up. Try—just try—not to eat them all straight from the tray! They’re best enjoyed warm but stay mighty tasty at room temperature, too.
How to Serve Cheesy Garlic Ritz Bits
Garnishes
If you want to make your Cheesy Garlic Ritz Bits extra special, sprinkle a little more dried parsley or even a touch of grated parmesan just as they come out of the oven. This not only adds color but gives a punch of extra flavor and a photo-worthy finish.
Side Dishes
Serve these cracker sandwiches alongside a fresh veggie platter or a creamy dip—think ranch or spicy sriracha mayo—for a snack board that disappears in minutes. Pairing them with crisp apple slices or grapes can cut through the richness and round out your spread.
Creative Ways to Present
For parties, arrange Cheesy Garlic Ritz Bits in a spiral on a big platter, or stack them in little towers alongside festive cocktail picks. Tuck a few into a bento lunchbox to make your midday meal the envy of the break room! They even make an out-of-this-world topper for a bowl of tomato soup.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cheesy Garlic Ritz Bits in an airtight container at room temperature for up to two days. They’ll stay crunchy and flavorful, making it easy to grab a quick snack whenever the craving hits.
Freezing
While these are at their best freshly baked, you can freeze them if needed. Let them cool completely, then pop them into a freezer-safe bag. Thaw at room temperature or warm them gently in the oven for best results.
Reheating
To bring back the warm, gooey magic, simply reheat your Ritz Bits in a 300°F oven for about 5 minutes. They’ll regain their crispness and the cheese will get beautifully melty again. Avoid microwaving, as it can make the crackers soggy.
FAQs
Can I use a different type Snack
Absolutely! Feel free to swap in pepper jack, mozzarella, or even gouda for a twist. Just make sure whichever cheese you choose melts well and packs a flavor punch.
Are Cheesy Garlic Ritz Bits gluten-free?
The classic Ritz crackers are not gluten-free, but you can substitute with a gluten-free buttery cracker to make this recipe safe for those with dietary restrictions.
Can I make these ahead for a party?
Yes! Assemble the cracker sandwiches a few hours in advance, store them covered in the fridge, and bake just before your guests arrive so they’re served warm and fresh.
What’s the best way to keep them crisp?
Ensure they cool completely before storing in an airtight container. If they soften up, a quick reheat in a low oven will bring back their signature crunch.
Can I make these spicier?
You bet! Add a pinch of cayenne or smoked paprika to your butter mixture, or try pepper jack cheese for a little extra heat. The base recipe is simple, so it’s easy to customize to your taste.
Final Thoughts
Cheesy Garlic Ritz Bits are a true crowd-pleaser that’s almost too easy for how delicious they are. Whether you’re hosting friends or just want a cozy snack for movie night, give these a try—you’ll quickly see why they’re such an all-time favorite. Don’t be surprised when everyone asks you for the recipe!
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Cheesy Garlic Ritz Bits Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 30 sandwiches
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Ritz Bits are a delicious and addictive snack that’s perfect for parties or a simple indulgence. Crispy Ritz crackers sandwich gooey melted cheddar cheese with a flavorful garlic butter topping.
Ingredients
Ritz Cracker Sandwiches:
- 1 box Ritz crackers (about 60 crackers)
Cheese Filling:
- 1 cup shredded sharp cheddar cheese
Seasoned Butter:
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare the butter mixture: In a small bowl, mix together the melted butter, garlic powder, onion powder, dried parsley, and salt.
- Assemble the sandwiches: Lay half of the Ritz crackers flat side up on the prepared baking sheet. Top each with a small mound of shredded cheddar cheese. Place another cracker on top to create a sandwich and gently press down.
- Brush with butter: Brush the tops of the cracker sandwiches with the seasoned melted butter mixture.
- Bake: Bake for 8–10 minutes until the cheese is melted and the crackers are golden.
- Serve: Let cool slightly before serving.
Notes
- Best enjoyed warm but can be stored in an airtight container for up to 2 days.
- Try using different cheeses like pepper jack or mozzarella for variety.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
