If you are searching for a comforting, flavorful dish that brings together tender chicken, cheesy tortellini, and vibrant spinach all wrapped in a luscious sauce, then this Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe is going to be your new favorite. It combines simple ingredients into a rich, creamy sauce that hugs every bite of cheese-filled tortellini and succulent chicken, creating an irresistible meal that feels indulgently homemade. Perfect for a weeknight dinner or a casual dinner party, this recipe delivers big on taste while being surprisingly easy to prepare.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this dish. Each element plays a crucial role in creating the perfect balance of creamy texture, savory flavor, and fresh color that makes this recipe so special.
- Olive oil: Provides a lovely base for sautéing the chicken with a subtle fruity flavor.
- Boneless, skinless chicken breast: Tender and juicy protein that cooks quickly in bite-sized pieces.
- Salt and black pepper: The essential seasonings that bring out the full flavor of the chicken and sauce.
- Unsalted butter: Adds richness and helps fry garlic to infuse the sauce with flavor.
- Garlic cloves: Minced fresh garlic lends a fragrant punch that brightens the creamy sauce.
- All-purpose flour: Used to thicken the sauce to a smooth, velvety consistency.
- Heavy cream: Creates the luscious, creamy base that wraps everything in indulgence.
- Chicken broth: Adds depth and savory notes, balancing the richness of the cream.
- Grated Parmesan cheese: Sharp and nutty cheese that melts beautifully into the sauce.
- Italian seasoning: A blend of herbs that elevates the sauce with classic Italian flavors.
- Refrigerated cheese tortellini: Soft pillows of pasta stuffed with cheese, the star of the dish.
- Baby spinach: Adds a fresh, leafy green contrast and a boost of nutrition.
- Shredded mozzarella cheese (optional): Extra gooey cheesiness for those who want an even more decadent twist.
- Fresh parsley for garnish: Brightens the plate and adds a lovely herby finish.
How to Make Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe
Step 1: Cook the Tortellini
Start by bringing a large pot of salted water to a boil and cook the refrigerated cheese tortellini according to the package directions. This ensures the pasta is perfectly tender and ready to soak up the luscious sauce we will create next. Once done, drain the tortellini and set it aside.
Step 2: Sauté the Chicken
Heat olive oil in a large skillet over medium heat. Season the bite-sized chicken pieces with salt and black pepper, then add them to the pan. Cook for about 5 to 7 minutes, stirring occasionally, until the chicken turns golden and is cooked through. Once done, remove the chicken from the skillet and set aside to keep warm.
Step 3: Prepare the Creamy Garlic Parmesan Sauce
Using the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté briefly, about 30 seconds, until fragrant but not browned. Sprinkle in the flour and cook while whisking continuously for about one minute to form a roux. Slowly pour in the heavy cream and chicken broth, whisking constantly to avoid lumps. Let the sauce simmer gently for 2 to 3 minutes until it thickens slightly.
Step 4: Cheese and Season the Sauce
Stir the grated Parmesan cheese and Italian seasoning into the sauce until fully melted and smooth. For an added layer of cheesy goodness, mix in the shredded mozzarella cheese at this point if you like. This step transforms the sauce into a rich, creamy blanket that’s utterly irresistible.
Step 5: Combine Tortellini, Chicken, and Spinach
Return the cooked chicken and drained tortellini to the skillet. Add the baby spinach and stir everything thoroughly. The heat from the sauce will wilt the spinach quickly, adding freshness and a delightful pop of green that makes this dish feel light and balanced despite its creaminess.
How to Serve Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe
Garnishes
Finishing your dish with a sprinkle of fresh parsley lends a vibrant color contrast and a refreshing herbaceous note that complements the deep, cheesy flavors. A few twists of freshly cracked black pepper on top also elevate the presentation and taste beautifully.
Side Dishes
This creamy pasta pairs wonderfully with a simple side salad featuring crisp greens and a tangy vinaigrette to cut through the richness. Garlic bread or crunchy breadsticks also work beautifully to scoop up any leftover sauce.
Creative Ways to Present
For a special flair, serve this tortellini in shallow bowls with an extra sprinkle of Parmesan and a drizzle of high-quality olive oil. You can also add a zest of lemon to brighten the flavors just before serving or scatter some toasted pine nuts on top for an unexpected crunch.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it cools; simply reheat gently with a splash of cream or broth to bring back its creamy texture.
Freezing
This dish freezes well but is best to freeze before adding the fresh spinach to preserve its texture. Portion into freezer-safe containers and store for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Rewarm leftovers on the stovetop over low heat, stirring frequently. Add a bit of chicken broth or cream as needed to loosen the sauce and prevent it from drying out. Avoid microwave reheating as it can make the cheese clump or the sauce separate.
FAQs
Can I use a different type of pasta instead of tortellini?
Absolutely! While cheese tortellini are wonderful here, you could substitute with ravioli, gnocchi, or even penne if you want something easier on hand. Just adjust the cooking time accordingly.
Is it possible to make this dish vegetarian?
Of course! Simply omit the chicken and add extra spinach or roasted vegetables like mushrooms and bell peppers. Using vegetable broth instead of chicken broth keeps the sauce rich yet vegetarian-friendly.
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and drain any excess moisture first to avoid a watery sauce. Fresh spinach wilts quickly and keeps a lovely texture, but frozen works well as a substitute in a pinch.
What can I add if I want a bit of heat?
Sprinkle in crushed red pepper flakes during the sauce preparation stage or serve with a side of spicy chili oil. It adds a nice contrast to the creamy and cheesy richness without overwhelming the dish.
How long does it take to make this recipe from start to finish?
This recipe is quite speedy, typically ready in about 30 minutes, making it perfect for busy weeknights when you want something tasty without spending hours in the kitchen.
Final Thoughts
I genuinely hope you enjoy making and savoring this Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe as much as I do. It’s one of those delightful dishes that brings joy to the table with every bite, offering comforting flavors and easy preparation that feels like a warm hug. Don’t hesitate to try it out and share it with your favorite people — it’s guaranteed to become a beloved classic in your recipe rotation.
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Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Nut-Free
Description
This Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce is a comforting Italian-American main course featuring tender chicken breast, cheese-filled tortellini, and fresh spinach all coated in a rich, creamy garlic Parmesan sauce. Perfect for a delicious and hearty dinner, this dish combines the savory flavors of sautéed chicken and garlic with a smooth, cheesy sauce for a satisfying pasta meal.
Ingredients
Chicken and Seasoning
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce and Pasta
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 9 ounces refrigerated cheese tortellini
- 2 cups baby spinach
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley for garnish
Instructions
- Cook Tortellini: Bring a pot of salted water to a boil and cook the tortellini according to the package instructions. Once cooked, drain and set aside to be combined later in the sauce.
- Cook Chicken: In a large skillet, heat olive oil over medium heat. Season the bite-sized chicken pieces with salt and pepper, then add them to the skillet. Cook the chicken for 5 to 7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make Garlic Butter Roux: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Whisk in the all-purpose flour and cook for 1 minute to eliminate the raw flour taste, forming a roux.
- Add Cream and Broth: Gradually whisk in the heavy cream and chicken broth, stirring constantly to create a smooth sauce. Bring the mixture to a gentle simmer and cook for 2 to 3 minutes until the sauce thickens slightly.
- Add Cheese and Seasonings: Stir in the grated Parmesan cheese, Italian seasoning, and shredded mozzarella cheese if using. Continue stirring until the cheeses melt completely, creating a creamy, cheesy sauce.
- Combine Ingredients: Add the cooked tortellini, fresh baby spinach, and cooked chicken back into the skillet with the sauce. Stir gently until the spinach wilts and everything is evenly coated with the creamy sauce.
- Garnish and Serve: Garnish the dish with freshly chopped parsley and serve hot for a flavorful and comforting meal.
Notes
- Add crushed red pepper flakes for a bit of heat.
- You can swap in frozen tortellini or use rotisserie chicken to save time.
- Great served alongside garlic bread or a crisp green salad.
