Description
These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make main course featuring tender cooked chicken blended with melted mozzarella, cream cheese, and a flavorful mix of garlic and Italian seasonings. Wrapped in large flour tortillas and toasted to golden perfection in a skillet, they make a satisfying meal ideal for lunch, dinner, or meal prep.
Ingredients
Scale
Filling
- 2 cups cooked chicken (shredded or sliced)
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons cream cheese (softened)
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
Wraps
- 4 large flour tortillas
- 1 tablespoon butter or olive oil (for toasting)
Instructions
- Prepare the filling: In a medium bowl, combine the cooked chicken, shredded mozzarella, softened cream cheese, mayonnaise, garlic powder, onion powder, black pepper, and Italian seasoning. Mix thoroughly until all ingredients are evenly blended and the mixture is creamy.
- Assemble the wraps: Lay out the flour tortillas on a flat surface. Divide the chicken and cheese mixture evenly among the tortillas, spreading it across the center of each one. Carefully roll each tortilla tightly into a wrap, ensuring the filling is secure inside.
- Toast the wraps: Heat the butter or olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet to seal them and cook for 2 to 3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese inside has melted.
- Serve warm: Remove the wraps from the skillet, slice each in half if desired, and serve immediately. Optionally, pair with marinara, ranch, or garlic dipping sauce for extra flavor.
Notes
- Serve with marinara, ranch, or garlic dipping sauce for added flavor.
- Add sautéed spinach, roasted red peppers, or caramelized onions to the filling for a boost of taste and nutrition.
- These wraps are perfect for lunch, dinner, or as meal prep for busy days.
