If you’re hunting for the ultimate easy comfort lunch or weeknight dinner, look no further than Cheesy Garlic Chicken Wraps. Bursting with tender chicken, two types of gooey cheese, a creamy garlic sauce, and just the right crunch from toasting, these wraps are everything I ever wanted in a quick, cozy meal. Whether you’re feeding picky kids or your own grown-up cravings, this recipe is simple yet so satisfying—the kind of dish you’ll want to make on repeat!
Ingredients You’ll Need
These Cheesy Garlic Chicken Wraps use only a handful of straightforward ingredients, but each is thoughtfully chosen to add something special—whether that’s creaminess, flavor, or color. Don’t skip the basics here; every bite is worth it!
- Cooked chicken (2 cups, shredded or chopped): Rotisserie chicken is a fantastic shortcut, but feel free to use any cooked chicken you love.
- Shredded mozzarella cheese (1 cup): For that stretchy, melty cheese pull that makes these wraps irresistibly gooey.
- Shredded cheddar cheese (1/2 cup): Adds a bold, tangy flavor and a gorgeous color contrast inside the wrap.
- Cream cheese (2 tablespoons, softened): Lends extra richness and helps the filling stick together perfectly.
- Mayonnaise or sour cream (2 tablespoons): Pick your favorite for a creamy boost; mayo is classic while sour cream adds a tangy edge.
- Minced garlic (2 cloves): Fresh garlic packs a punch and is the star of the savory flavor here.
- Garlic powder (1/2 teaspoon): Double layers of garlicky depth make every bite sing.
- Salt (1/4 teaspoon): Just enough to bring all those flavors forward.
- Black pepper (1/4 teaspoon): Adds a little background warmth to balance the richness.
- Chopped fresh parsley (1 tablespoon, optional): For a pop of color and fresh herbal sparkle if you have it on hand.
- Large flour tortillas (4): Soft and sturdy, these wrap up the filling perfectly without breaking.
- Butter or olive oil (1 tablespoon, for toasting): Gives wraps that golden, crispy finish we all love.
How to Make Cheesy Garlic Chicken Wraps
Step 1: Mix Up the Cheesy Garlic Chicken Filling
Grab a large mixing bowl and add your cooked chicken, both kinds of cheese, cream cheese, mayonnaise or sour cream, minced garlic, garlic powder, salt, black pepper, and parsley if you’re using it. Stir everything together until it looks irresistibly creamy and well-combined—no dry chicken bits lurking here!
Step 2: Fill and Roll Your Wraps
Lay out your flour tortillas flat on a clean surface. Divide the chicken and cheese mixture evenly among the tortillas, piling it right down the center. Roll each tortilla up into a snug wrap or burrito shape, folding in the sides as you go to keep every bit of cheesy filling tucked safely inside.
Step 3: Toast to Crispy Perfection
Heat up your butter or olive oil in a skillet over medium heat. When it’s hot, put the wraps seam-side down into the pan (this helps them stay closed), and cook each side for 2 to 3 minutes until golden and crisp. The cheese inside will melt into gooey bliss while the outside turns beautifully crunchy.
Step 4: Slice and Serve
Transfer the toasted wraps to a cutting board and slice them in half on a diagonal for that irresistible café look. Serve your Cheesy Garlic Chicken Wraps hot, with your favorite dipping sauce on the side or nestled up alongside a crisp salad or fries.
How to Serve Cheesy Garlic Chicken Wraps
Garnishes
I love showering these wraps with freshly chopped parsley, a pinch of flaky sea salt, or even a scattering of sliced green onions just before serving. Those little touches add fresh flavor and brighten up the melty, cheesy interior. If you’re feeling extra fancy, a drizzle of garlic aioli or hot sauce over the top never hurts!
Side Dishes
Your Cheesy Garlic Chicken Wraps play nicely with all kinds of sides. Try pairing them with crispy fries, a zippy cucumber salad, classic coleslaw, or even a simple cup of tomato soup. They’re extra tasty with crunchy vegetable sticks and your go-to dip for a well-rounded, satisfying meal.
Creative Ways to Present
If you want to make these wraps party-ready, slice them into mini rounds and thread them onto skewers for a fun appetizer platter. Or, wrap each one in parchment and twine for a grab-and-go picnic vibe. They’re also perfect cut into smaller pieces for lunchboxes or laid out on a tray for game-night grazing.
Make Ahead and Storage
Storing Leftovers
Got extra Cheesy Garlic Chicken Wraps? Just pop them in an airtight container and keep them in the fridge for up to 3 days. The cheese and chicken hold up beautifully, and they make a fantastic quick snack or lunch when you’re short on time.
Freezing
You can absolutely freeze these wraps before or after toasting. Wrap each one tightly in foil or plastic wrap and freeze for up to 2 months. When you’re ready to enjoy, let them thaw overnight in the fridge for best results.
Reheating
For the best texture, reheat Cheesy Garlic Chicken Wraps in a hot skillet or air fryer for a few minutes until they’re sizzling and crispy again. The microwave works in a pinch, but you might miss out on that irresistible crunch!
FAQs
Can I use different kinds of cheese?
Absolutely! The mozzarella and cheddar combo is a classic, but feel free to swap in your favorites—think pepper jack for spice or Swiss for a nuttier flavor. Just stick to cheeses that melt well for that perfect meltiness inside your wraps.
What type Main Course
Any cooked chicken will do—rotisserie chicken, grilled, roasted, or even leftover chicken breast or thighs. The key is shredding or chopping it small so the filling mixes up smooth and every bite is flavorful.
Can I make Cheesy Garlic Chicken Wraps ahead of time?
Definitely! Assemble the wraps and store them in the fridge a day in advance. When you’re ready to eat, toast them up fresh for the crispiest result. You can even batch-cook and freeze for longer storage.
How do I make these wraps vegetarian?
You can swap the chicken for sautéed mushrooms, roasted veggies, or crumbled tofu for a veggie-packed, meatless wrap. The cheesy garlic goodness works just as well with non-meat fillings.
Are Cheesy Garlic Chicken Wraps kid-friendly?
Absolutely! Kids love the melty cheese and creamy texture. You can even leave out the fresh garlic or use less if you’re worried about bold flavors. Add a small bowl of ketchup or ranch for dipping, and watch them disappear!
Final Thoughts
Whether you’re looking for a meal that’s quick, comforting, and downright delicious, these Cheesy Garlic Chicken Wraps are sure to hit the spot. They’re endlessly customizable and a total crowd-pleaser—so go ahead, give them a try, and make them your own signature dish!
Print
Cheesy Garlic Chicken Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make lunch or dinner option. Packed with flavorful chicken, gooey cheese, and a hint of garlic, these wraps are sure to become a family favorite.
Ingredients
For the filling:
- 2 cups cooked chicken (shredded or chopped)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese (softened)
- 2 tablespoons mayonnaise or sour cream
- 2 cloves garlic (minced)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Additional:
- 4 large flour tortillas
- 1 tablespoon butter or olive oil (for toasting)
Instructions
- Prepare the filling: In a mixing bowl, combine the cooked chicken, mozzarella, cheddar, cream cheese, mayonnaise or sour cream, minced garlic, garlic powder, salt, pepper, and parsley. Stir until fully mixed.
- Assemble the wraps: Lay out the tortillas and divide the filling evenly among them. Roll each tortilla tightly into a wrap or burrito shape.
- Cook the wraps: Heat butter or oil in a skillet over medium heat. Place the wraps seam-side down in the pan and cook for 2–3 minutes per side until golden and crisp.
- Serve: Slice and serve warm with a side of dipping sauce, salad, or fries.
Notes
- You can use rotisserie chicken for convenience.
- Add sautéed spinach or cooked bacon for extra flavor.
- These wraps reheat well in a pan or air fryer.
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg
