Name: Cheesy Garlic Bread Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 loaf French bread (halved lengthwise); 4 tablespoons unsalted butter (softened); 2 cloves garlic (minced); 1 ½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley (optional); ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper

Jump to Recipe·Print Recipe· 4.2 from 20 reviews

If you are craving a comforting and irresistible treat, this Cheesy Garlic Bread Recipe is the answer you’ve been waiting for. Imagine a crisp, golden French bread smothered in a luscious garlic butter base, then loaded with ooey-gooey mozzarella and sharp Parmesan cheese that melts into pure bliss. This recipe is the perfect balance of crunchy, cheesy, and savory flavors that can turn any meal into a special occasion or make a snack feel like a celebration. Trust me, once you try this cheesy garlic bread, it will quickly become one of your favorite go-to recipes for entertaining or whenever hunger strikes.

Cheesy Garlic Bread Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you—each one is essential and brings something special to this Cheesy Garlic Bread Recipe. From the crusty French bread that provides a perfect foundation, to the fresh herbs that add vibrant flavor, every component plays a big role in the final taste and texture.

French bread (1 loaf, halved lengthwise): Ideal for a sturdy yet soft canvas that crisps beautifully in the oven.
Unsalted butter (4 tablespoons, softened): Helps create a rich, creamy garlic spread that soaks into the bread perfectly.
Garlic (2 cloves, minced): The heart of the recipe providing that irresistible scent and punchy flavor.
Mozzarella cheese (1 ½ cups shredded): Offers the perfect meltability and gooey texture that cheese lovers dream of.
Parmesan cheese (½ cup grated): Adds a punch of sharpness and a slightly crunchy topping when baked.
Fresh parsley (1 tablespoon, chopped, optional): A fresh herb that brightens and colors the final dish beautifully.
Dried oregano (½ teaspoon): Infuses a subtle herbal warmth tying all flavors together.
Salt (¼ teaspoon): Enhances all the natural flavors without overpowering.
Black pepper (¼ teaspoon): Adds just the right hint of heat and earthiness.

How to Make Cheesy Garlic Bread Recipe

Step 1: Prepare Your Oven and Garlic Butter

Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready to crisp the bread perfectly. Meanwhile, take a small bowl and blend the softened butter with minced garlic, salt, pepper, and dried oregano. This combination forms the garlicky, herby butter that will soak into every bite, making your bread flavorful from root to crust.

Step 2: Spread the Garlic Butter on Bread

Take your halved French bread and spread the garlic butter mixture evenly over the cut sides. Make sure every inch is covered so each slice gets that heavenly garlicky goodness. This step creates the foundational flavor layer before cheese comes in.

Step 3: Add the Cheeses

Generously sprinkle the shredded mozzarella cheese all over the buttered bread. Then, add the grated Parmesan on top to give a beautifully sharp and slightly crunchy cheese topping. These cheeses melt together to create the signature gooey, cheesy texture that makes this recipe so satisfying.

Step 4: Bake and Broil for Perfection

Place the bread halves on a baking sheet and pop them into the oven. Bake for 10 to 12 minutes, just until the cheese is melted and bubbly. For that irresistible golden top, switch to the broil setting for 1 to 2 minutes, but watch closely so it doesn’t burn. The result is cheese bubbling and slightly crisped edges—pure perfection!

Step 5: Add Finishing Touches and Slice

Once out of the oven, sprinkle chopped fresh parsley over the top if you like a pop of green and freshness. Let the bread cool just a little so the cheese settles, then slice into portions. Now you’re ready to serve this warm, cheesy delight.

How to Serve Cheesy Garlic Bread Recipe

Garnishes

Fresh parsley is a classic garnish, adding a vibrant color contrast and light herbal note that balances the richness. For a fun twist, try sprinkling a few red pepper flakes on top for a subtle spicy kick or a dusting of smoked paprika to deepen the flavor profile.

Side Dishes

Cheesy garlic bread is a dream paired with hearty Italian meals like spaghetti marinara or creamy fettuccine Alfredo. It also shines alongside soups such as tomato basil or minestrone. The crispy-cheesy bread makes a great handheld side that complements almost any main dish.

Creative Ways to Present

Consider cutting the bread into bite-sized cubes and serving with toothpicks as a party appetizer. You can also layer cheese and garlic butter on baguette slices and arrange them beautifully on a wooden board with dips like marinara or basil pesto. Presentation can turn this simple dish into a showstopper at any gathering.

Make Ahead and Storage

Storing Leftovers

If you have leftover cheesy garlic bread, store it in an airtight container or wrap it tightly in foil. It will stay fresh in the refrigerator for up to 2 days, though it’s best enjoyed warm and fresh to retain that crispy crust and melty cheese texture.

Freezing

You can freeze the cheesy garlic bread by wrapping it tightly in plastic wrap and then aluminum foil. Store in the freezer for up to one month. When ready to eat, thaw it overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

To reheat, place the bread on a baking sheet and warm it in a preheated 350°F (175°C) oven for about 8 to 10 minutes. This method revives the crispy crust and melts the cheese back to gooey perfection without drying it out.

FAQs

Can I use other types of bread for this recipe?

Absolutely! While French bread is ideal for its texture, you can try Italian bread, sourdough, or even a baguette for slightly different crust and crumb textures. Just ensure it’s sturdy enough to hold the garlic butter and cheese mixture.

What cheese works best for cheesy garlic bread?

Mozzarella is the star for meltiness, while Parmesan adds flavor depth and a golden finish. However, feel free to mix in other cheeses like provolone, cheddar, or fontina for unique tasty variations.

Can I make this recipe dairy-free?

Yes! Substitute the butter with a plant-based alternative and use dairy-free cheese. The garlic butter flavor can still shine through, and vegan cheese varieties have improved significantly in melt and taste.

How do I make the bread extra crispy?

Make sure to broil for a minute or two after baking to crisp up the cheese and edges. Also, using day-old bread slightly dried out can result in a crunchier texture.

Can I add herbs or spices for variation?

Definitely! Fresh basil, thyme, or rosemary can be excellent additions. Adding red pepper flakes or smoked paprika gives a spicy or smoky twist, making the Cheesy Garlic Bread Recipe even more exciting.

Final Thoughts

This Cheesy Garlic Bread Recipe is a simple yet irresistible way to elevate any meal or snack time with its insane cheese pull and bold garlic flavor. Whether you serve it alongside pasta, soup, or munch on it solo, it brings warmth and joy in every bite. Give this recipe a try—you’ll soon discover why it’s a beloved favorite in so many homes.