If you have been searching for the ultimate comfort food to keep your family cozy and satisfied, then look no further than this Cheesy Chicken Noodle Casserole Recipe. It’s a delightful dish that brings together tender chicken, perfectly cooked noodles, and a luscious blend of creamy cheeses and soups. Every bite delivers a warm hug of flavors and textures, from the creamy interior to the golden, crispy topping. Whether you’re cooking for a busy weeknight dinner or a special gathering, this casserole is a guaranteed crowd-pleaser that’s both simple to make and unforgettable in taste.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Cheesy Chicken Noodle Casserole Recipe. Each one plays an important role in building layers of flavor, creaminess, and that irresistible golden crust.
- 12 ounces egg noodles: The hearty base that holds all the delicious flavors together, cooked just until al dente for perfect texture.
- 2 cups cooked chicken breast shredded or diced: Adds protein and heartiness with tender bites throughout.
- 2 cups frozen mixed vegetables thawed: A colorful mix that brings freshness and a bit of crunch.
- 1 can (10.5 ounces) cream of chicken soup: Infuses creamy savory richness, a comforting classic in casseroles.
- 1 can (10.5 ounces) cream of mushroom soup: Deepens the flavor, making the cheese shine even more.
- 1 cup sour cream: Adds tangy creaminess that balances the richness beautifully.
- 1/2 cup milk: Helps loosen the mixture so every forkful is smooth and luscious.
- 2 cups shredded cheddar cheese divided: Your main star—melty, flavorful, and gooey, with half mixed in and half topping the casserole.
- 1 teaspoon garlic powder: Builds subtle savory layers for that comforting aroma and taste.
- 1/2 teaspoon onion powder: Enhances the overall flavor profile without overpowering.
- 1/2 teaspoon salt: Essential for bringing all the components together harmoniously.
- 1/4 teaspoon black pepper: Adds a gentle hint of warmth and spice.
- 1 cup crushed Ritz crackers or breadcrumbs: Creates a crunchy topping that contrasts beautifully with the gooey filling.
- 2 tablespoons unsalted butter melted: Binds the cracker topping and adds buttery richness for that golden finish.
How to Make Cheesy Chicken Noodle Casserole Recipe
Step 1: Prepare Your Oven and Noodles
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish so your casserole layers don’t stick. Meanwhile, cook your egg noodles according to package instructions until they’re perfectly al dente—a little bite in the noodles is what will keep the texture lovely after baking. Drain them well to avoid any sogginess later.
Step 2: Combine the Cheesy Filling
Grab a large mixing bowl and toss together your cooked chicken, thawed vegetables, cream of chicken soup, cream of mushroom soup, sour cream, and milk. Stir in 1 1/2 cups of shredded cheddar cheese along with garlic powder, onion powder, salt, and black pepper. This mixture is where all the creamy goodness builds up, coating every noodle and veggie for a rich and flavorful bite.
Step 3: Fold in the Noodles and Assemble
Gently fold the drained noodles into your cheesy, saucy mixture, making sure everything is evenly coated. Spread this hearty mixture into your prepared baking dish, creating an even layer that will bake into molten perfection.
Step 4: Add the Crunchy Topping
In a small bowl, combine your crushed Ritz crackers or breadcrumbs with the melted butter for that irresistible buttery crunch on top. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the casserole first, then shower on the buttery cracker topping to create a golden, crispy crust.
Step 5: Bake to Golden Perfection
Place your casserole in the oven and bake for 30 to 35 minutes. What you’re looking for is bubbly edges and a perfectly golden brown topping that makes you want to dive in immediately. Once out of the oven, let it rest for 5 minutes—this pause helps the casserole set and makes serving easier and neater.
How to Serve Cheesy Chicken Noodle Casserole Recipe
Garnishes
While this casserole shines all on its own, a sprinkle of fresh chopped parsley or chives adds a lovely pop of color and a hint of fresh earthiness that brightens the creamy dish. If you love a touch of heat, a light dusting of paprika or red pepper flakes works beautifully too.
Side Dishes
Pair this hearty casserole with a crisp green salad dressed in a tangy vinaigrette to balance out the richness. Steamed broccoli or roasted Brussels sprouts also make fantastic sides that add texture and veggie power to your meal.
Creative Ways to Present
For a fun twist, try serving individual portions in mini ramekins or even hollowed bell peppers for a vibrant, eye-catching presentation. Leftover casserole makes an excellent filling for wraps or stuffed baked potatoes, giving you delicious second-day options.
Make Ahead and Storage
Storing Leftovers
This Cheesy Chicken Noodle Casserole Recipe keeps beautifully in the fridge for up to 3 days. Store leftovers in an airtight container to maintain freshness. When you’re ready to enjoy, leftovers taste just as comforting and satisfying as when freshly baked.
Freezing
If you want to save some for further down the road, freeze the casserole before baking for up to 2 months. Make sure to cover it tightly with foil and plastic wrap to prevent freezer burn. When ready to bake, thaw it overnight in the fridge for the best texture and flavor.
Reheating
Reheat individual portions in the microwave until warmed through or heat the whole casserole in a 350°F oven covered with foil to keep moisture intact, removing the foil toward the end to crisp the topping again. This way, every scoop tastes just like the first time.
FAQs
Can I use fresh vegetables instead of frozen mixed vegetables?
Absolutely! Fresh vegetables like diced carrots, peas, and green beans can be used instead of frozen. Just steam or blanch them briefly to soften before adding to the casserole to ensure perfect texture.
Is it possible to make this casserole dairy-free?
Yes, you can substitute sour cream with a dairy-free alternative like coconut cream or cashew-based sour cream. Use dairy-free cheese and milk substitutes as well to make it suitable for dairy intolerances.
Can I prepare this recipe ahead of time?
Definitely! You can assemble the casserole up to 24 hours before baking and keep it refrigerated. This makes busy days so much easier since you just pop it in the oven when you’re ready.
What is the best type of chicken to use?
Cooked chicken breast works wonderfully for a leaner option with tender bites. However, shredded rotisserie chicken or leftover cooked chicken thighs also add fantastic flavor and moisture to the dish.
Can I make this recipe gluten-free?
Yes, swap the egg noodles for gluten-free pasta, and use gluten-free soups and crackers to keep it safe for gluten sensitivities. This way, you won’t miss any of that cheesy, creamy comfort.
Final Thoughts
This Cheesy Chicken Noodle Casserole Recipe is one of those rare dishes that feels like a warm hug from the inside—a sure way to bring smiles to the dinner table. Easy to prepare, packed with flavors, and comforting in every sense, it’s a recipe you’ll want to keep close in your culinary repertoire. Next time you want to spoil yourself or loved ones with something truly cozy and satisfying, give this casserole a try—you’ll be so glad you did!
Print
Cheesy Chicken Noodle Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheesy Chicken Noodle Casserole is a comforting American classic that combines tender egg noodles with shredded chicken, mixed vegetables, and a creamy sauce made from cream soups and sour cream. Topped with cheddar cheese and a crispy buttery cracker crust, it’s baked to bubbly perfection, making it an ideal hearty main course for family dinners or potlucks.
Ingredients
Primary Ingredients
- 12 ounces egg noodles
- 2 cups cooked chicken breast, shredded or diced
- 2 cups frozen mixed vegetables, thawed
For the Sauce
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Topping
- 2 cups shredded cheddar cheese, divided
- 1 cup crushed Ritz crackers or breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
- Cook Noodles: Boil the egg noodles according to the package instructions until they are al dente, then drain well to remove all excess water.
- Mix Ingredients: In a large mixing bowl, combine the shredded or diced cooked chicken, thawed mixed vegetables, cream of chicken soup, cream of mushroom soup, sour cream, milk, 1 1/2 cups of the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir in the cooked noodles until all ingredients are evenly coated with the sauce.
- Assemble Casserole: Evenly spread the noodle and chicken mixture into the prepared baking dish, smoothing the top.
- Prepare Topping: In a separate small bowl, mix the crushed Ritz crackers or breadcrumbs with the melted butter until well combined to create a crispy topping.
- Add Final Layers: Sprinkle the remaining 1/2 cup of cheddar cheese over the casserole, then evenly distribute the cracker and butter mixture on top.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the casserole is bubbly throughout and the topping has turned golden brown.
- Rest and Serve: Remove from the oven and let the casserole rest for 5 minutes before serving to allow it to set slightly for easier portioning.
Notes
- This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking, making it convenient for meal planning.
- For a lighter version, substitute the sour cream with Greek yogurt to reduce fat while maintaining creaminess.
