If you are craving something warm, comforting, and utterly delicious, the Cheesy Chicken Biscuit Casserole Recipe is your new best friend in the kitchen. Imagine tender, shredded chicken bathed in a creamy, cheesy sauce with bursts of savory herbs and spices, all topped with golden, fluffy biscuit bites that soak up all the wonderful flavors. This casserole brings together the perfect harmony of textures and tastes that makes weeknight dinners feel special without any fuss. Whether you’re feeding a family or want a hearty meal to enjoy leftovers from, this recipe is simple, satisfying, and downright addictive.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role, creating layers of texture, creaminess, and flavor that come together beautifully. You don’t need fancy or hard-to-find items — just essentials that make this dish so comforting and delicious.
- 2 cups cooked shredded chicken: Using rotisserie chicken is a great shortcut that keeps this recipe quick and flavorful.
- 1 (10.5-ounce) can cream of chicken soup: Adds creaminess and a rich base for the sauce.
- 1/2 cup sour cream: Brings a touch of tanginess and extra creaminess to the mixture.
- 1/2 cup milk: Helps thin the sauce so it’s smooth and not too dense.
- 1 1/2 cups shredded cheddar cheese: The star ingredient for that irresistible cheesy flavor and melty texture.
- 1/2 teaspoon garlic powder: Provides a subtle savory kick that elevates the whole dish.
- 1/2 teaspoon onion powder: Adds depth and warmth to the sauce.
- Salt and black pepper to taste: Essential seasonings that bring all the flavors into balance.
- 1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits): The biscuit topping makes this casserole wonderfully fluffy and golden.
- 2 tablespoons melted butter: Brushed on top to give the biscuits a beautiful shine and buttery finish.
- Chopped fresh parsley for garnish (optional): Adds a pop of color and a fresh hint of herbal brightness.
How to Make Cheesy Chicken Biscuit Casserole Recipe
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 375°F and lightly greasing a 9×13-inch baking dish. This ensures your casserole won’t stick and will bake evenly with a perfectly crisp bottom crust.
Step 2: Mix the Creamy Sauce
In a large bowl, whisk together the cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until you have a smooth, creamy sauce. These ingredients meld together to make a luscious base for your chicken, keeping everything moist and flavorful.
Step 3: Fold in the Chicken
Gently fold in the shredded cooked chicken into the sauce mixture. The chicken soaks up all those savory, cheesy notes while adding hearty protein and texture to every bite.
Step 4: Add the Biscuit Pieces
Cut each biscuit into quarters to create bite-sized pieces that blend beautifully into the casserole. Gently fold these pieces into the chicken mixture, coating them just enough without overworking, so they stay soft and tender after baking.
Step 5: Assemble and Bake
Pour the entire mixture into your prepared baking dish and spread it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese across the top for an extra cheesy crust. Bake uncovered for 30 to 35 minutes until you see the biscuits turning a lovely golden brown and the center is cooked through.
Step 6: Butter and Garnish
Once it’s out of the oven, brush the melted butter over the biscuit topping for a glossy, rich finish. If you love a touch of green, sprinkle chopped fresh parsley on top for a pretty, fresh pop of color.
How to Serve Cheesy Chicken Biscuit Casserole Recipe
Garnishes
While the parsley garnish is classic and fresh, you can also try adding a sprinkle of crispy bacon bits or thinly sliced green onions to bring an extra layer of flavor and texture. A drizzle of hot sauce or a dollop of sour cream on individual servings will kick up the comfort factor, too.
Side Dishes
This casserole is hearty enough to be a main, but pairing it with some light sides balances the meal perfectly. A crisp green salad with a tangy vinaigrette, steamed green beans, or roasted vegetables brighten up the plate and add crunch or freshness that contrasts the creamy casserole.
Creative Ways to Present
Try serving the casserole in individual ramekins or baking it in a cast-iron skillet for a rustic look that’s perfect for gatherings. You can also layer the casserole in a clear dish to show off its golden biscuit topping and cheesy layers for an impressive presentation that’s still super cozy.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store your cheesy chicken biscuit casserole in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it a perfect option for next-day meals or busy weekday lunches.
Freezing
If you want to prep ahead or save some for later, freeze the casserole before baking. Cover it tightly with foil and plastic wrap, then freeze for up to 2 months. When you’re ready to enjoy, bake it from frozen, adding extra time to ensure it heats through evenly.
Reheating
Reheat your leftovers in the oven at 350°F until warm and bubbly, about 15 to 20 minutes. This helps keep the biscuit topping nice and flaky. You can also use a microwave for convenience but be aware the topping won’t stay as crispy.
FAQs
Can I use fresh biscuits instead of canned biscuits?
Absolutely! Fresh biscuit dough works great too. Just cut them into pieces similar to the canned ones to ensure even cooking and a fluffy texture. Homemade biscuits add a personal touch if you want to elevate the dish further.
Is there a vegetarian version of this casserole?
Yes, you can swap out the chicken for hearty vegetables like mushrooms, zucchini, or even chickpeas for protein. Just use a cream of mushroom or vegetable soup instead of cream of chicken to keep all the flavors vibrant and delicious.
Can I add more veggies to the casserole?
Definitely! Adding steamed broccoli, frozen peas, or diced bell peppers can add color, nutrients, and an extra layer of texture. Just fold them into the chicken mixture before adding the biscuit pieces for a well-rounded meal.
What cheese works best in the Cheesy Chicken Biscuit Casserole Recipe?
Cheddar is a classic choice for its bold flavor and good melting properties, but you can experiment with mozzarella, Monterey Jack, or a cheese blend to suit your taste. Mixing cheeses can create a richer and creamier texture that your family will love.
Can I make this casserole gluten-free?
Yes, by substituting the biscuit dough with gluten-free biscuit dough or making your own gluten-free biscuit topping. Just be sure to check all labels on other ingredients, especially the cream of chicken soup, to avoid hidden gluten.
Final Thoughts
The Cheesy Chicken Biscuit Casserole Recipe is the kind of cozy, flavorful comfort food that reminds you why simple, homemade meals never go out of style. It’s effortless to put together, flexible to suit your favorite add-ins, and rewarding with every warm, cheesy bite. I hope you’ll give this recipe a try soon and make it a beloved staple in your dinner lineup!
Print
Cheesy Chicken Biscuit Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheesy Chicken Biscuit Casserole is a comforting and easy-to-make dish perfect for weeknight dinners. It combines tender shredded chicken with creamy cheese sauce and fluffy biscuit pieces baked to golden perfection. The casserole is flavorful and family-friendly, delivering a hearty meal in under an hour.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons melted butter
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the Sauce: In a large bowl, combine the cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
- Add Chicken and Biscuits: Fold the cooked shredded chicken into the sauce mixture until evenly coated. Cut each biscuit into quarters, then gently fold these biscuit pieces into the chicken mixture to combine.
- Assemble the Casserole: Pour the combined mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top for extra cheesy goodness.
- Bake: Bake the casserole uncovered in the preheated oven for 30 to 35 minutes, or until the biscuits are golden brown and cooked through in the center.
- Finish and Serve: Brush the top with melted butter for a rich finish and sprinkle with chopped fresh parsley if desired. Serve warm and enjoy!
Notes
- Use rotisserie chicken to save time and add extra flavor.
- Add steamed broccoli or frozen peas for a boost of vegetables.
- Feel free to substitute cheddar cheese with mozzarella or a cheese blend to change up the flavor.
