Description
This Cheesy Broccoli Cornbread is a delightful Southern American side dish combining the savory flavors of cheddar cheese, fresh broccoli, and creamy corn in a moist, golden baked cornbread. Perfect as a comforting accompaniment to any meal, this recipe is simple to prepare and offers a delicious way to enjoy vegetables in a hearty cornbread form.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 4 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup cottage cheese
- 1 (15-ounce) can creamed corn
Add-ins
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 1 (10-ounce) package frozen chopped broccoli, thawed and well-drained
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish to ensure the cornbread doesn’t stick.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and black pepper until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly. Then stir in the melted butter, cottage cheese, and creamed corn until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients and mix gently until just incorporated, being careful not to overmix for a tender cornbread texture.
- Add Vegetables and Cheese: Fold in the finely chopped onion, shredded cheddar cheese, and thoroughly drained chopped broccoli, distributing them evenly throughout the batter.
- Bake the Cornbread: Pour the batter into the prepared baking dish and spread it out evenly with a spatula. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and allow the cornbread to cool slightly before slicing into 12 servings and serving warm.
Notes
- Substitute Greek yogurt for cottage cheese for a different texture and tanginess.
- Use fresh steamed broccoli instead of frozen for added texture and freshness.
- Add a dash of hot sauce or red pepper flakes to the batter for a spicy kick.
