If you’re looking for a comforting, savory treat that feels like a warm hug from the inside, this Cheesy Broccoli Cornbread Recipe is exactly what you need. Packed with vibrant broccoli, melty cheddar, and a gently sweet cornbread base, this dish brings together amazing flavors and textures in one easy-to-make pan. Whether you’re serving it as a side for your weeknight dinner or bringing it to a family gathering, this recipe consistently wins hearts with every bite.
Ingredients You’ll Need
The magic of this Cheesy Broccoli Cornbread Recipe lies in its simple yet essential ingredients, each carefully chosen to add flavor, moisture, and texture that make this dish unforgettable. From the crumbly cornmeal to the creamy cottage cheese and sharp cheddar, every component plays its delicious part.
- Cornmeal: Provides that classic cornbread texture and slight sweetness that forms the base of the dish.
- All-purpose flour: Adds structure to keep the bread tender but sturdy enough to hold all the mix-ins.
- Baking powder and baking soda: These leavening agents ensure a light, fluffy crumb that rises just right.
- Salt and black pepper: Essential for balancing flavors and seasoning perfectly.
- Eggs: Bind the batter together and contribute to the rich, golden color.
- Unsalted butter: Melted and cooled for moisture and a luscious buttery depth.
- Cottage cheese: Adds creaminess and a subtle tang that complements the cheddar.
- Shredded cheddar cheese: Brings gooey, sharp cheesiness that melts beautifully throughout.
- Onion: Finely chopped for a gentle sweetness and extra flavor layers.
- Frozen chopped broccoli: Thawed and drained to add a wholesome green punch and delightful texture.
- Creamed corn: Lends moisture and a natural sweetness that ties everything together.
How to Make Cheesy Broccoli Cornbread Recipe
Step 1: Prepare your baking dish and dry ingredients
Begin by preheating your oven to 375 degrees Fahrenheit and lightly greasing a 9×13-inch baking dish to prevent sticking. In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and black pepper. This combination forms the dry foundation of your cornbread and ensures even distribution of rising agents and seasoning.
Step 2: Mix wet ingredients thoroughly
In a separate bowl, beat the eggs well. Add the melted butter, cottage cheese, and creamed corn, stirring carefully until the mixture is smooth and evenly combined. This creamy blend will bring moisture and richness to your batter, ensuring your cornbread stays tender and flavorful.
Step 3: Combine dry and wet ingredients
Pour the wet ingredients into the bowl with the dry ingredients, gently mixing until just combined. Overmixing can make the cornbread tough, so stir enough to incorporate without worrying about a few lumps — that’s the key to a soft, tender crumb.
Step 4: Fold in vegetables and cheese
Next, carefully fold in the finely chopped onion, shredded cheddar cheese, and thoroughly drained broccoli. This step ensures even distribution of your savory goodies within the batter so that every slice has a perfect bite of cheesy broccoli goodness.
Step 5: Bake to golden perfection
Pour the batter evenly into your prepared baking dish and smooth the top with a spatula. Bake for 35 to 40 minutes, or until the top turns a gorgeous golden brown and a toothpick inserted into the middle comes out clean. The wait will be worth it for that crispy crust and tender interior!
How to Serve Cheesy Broccoli Cornbread Recipe
Garnishes
This cornbread shines on its own, but consider sprinkling freshly chopped herbs like parsley or chives for a vibrant pop of color and freshness. A light brush of melted butter right before serving also adds an irresistible sheen and extra richness.
Side Dishes
Pair this Cheesy Broccoli Cornbread Recipe with hearty soups, creamy chili, or smoky barbecued meats. It’s a perfect side that can brighten up any meal or add a comforting touch to casual family dinners.
Creative Ways to Present
Try cutting the cornbread into small squares for snack plates or serve alongside a fresh spinach salad topped with cranberries and walnuts. You can even scoop warm cornbread with a drizzle of honey or a dollop of sour cream for a delightful twist.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cornbread tightly in plastic wrap or keep it stored in an airtight container in the refrigerator. It will stay fresh for up to 4 days, making it easy to enjoy this cheesy treat well after baking day.
Freezing
You can freeze cooled cornbread by wrapping it in layers of plastic wrap and foil. Frozen cornbread keeps well for up to 3 months. Just thaw in the refrigerator overnight before reheating.
Reheating
Reheat slices in a preheated oven at 350 degrees Fahrenheit for about 10 to 15 minutes to bring back the crisp edges and melty center. Alternatively, a quick zap in the microwave will warm it up in a flash if you’re short on time.
FAQs
Can I use fresh broccoli instead of frozen?
Absolutely! Using fresh steamed broccoli will give your cornbread a bit more texture and a brighter green color. Just make sure it is cooked until tender and well-drained before folding it into the batter.
What can I substitute for cottage cheese?
If cottage cheese isn’t your favorite, Greek yogurt works wonderfully as a substitute. It keeps the cornbread moist and adds a similar tang without changing the texture too much.
Is this recipe suitable for vegetarians?
Yes, this Cheesy Broccoli Cornbread Recipe is vegetarian-friendly, making it perfect for meatless meals or when you want a satisfying side with plenty of flavor and no meat.
Can I make this recipe spicy?
Definitely! For a little kick, try adding hot sauce or red pepper flakes to the wet ingredients before baking. It adds a subtle heat that pairs beautifully with the mellow corn and cheese.
How do I know when the cornbread is done?
The best indicator is a golden brown top with slightly crispy edges and a toothpick inserted in the center coming out clean. This typically happens between 35 and 40 minutes in the oven.
Final Thoughts
I can’t recommend this Cheesy Broccoli Cornbread Recipe enough for bringing heartwarming flavor and vivid color to your table. It’s easy to make, packed with wholesome ingredients, and has the kind of comforting taste that keeps everyone coming back for more. Give it a try soon—you’ll wonder how you ever lived without this cheesy, broccoli-packed cornbread delight.
Print
Cheesy Broccoli Cornbread Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
This Cheesy Broccoli Cornbread is a delightful Southern American side dish combining the savory flavors of cheddar cheese, fresh broccoli, and creamy corn in a moist, golden baked cornbread. Perfect as a comforting accompaniment to any meal, this recipe is simple to prepare and offers a delicious way to enjoy vegetables in a hearty cornbread form.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 4 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup cottage cheese
- 1 (15-ounce) can creamed corn
Add-ins
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 1 (10-ounce) package frozen chopped broccoli, thawed and well-drained
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish to ensure the cornbread doesn’t stick.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and black pepper until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly. Then stir in the melted butter, cottage cheese, and creamed corn until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients and mix gently until just incorporated, being careful not to overmix for a tender cornbread texture.
- Add Vegetables and Cheese: Fold in the finely chopped onion, shredded cheddar cheese, and thoroughly drained chopped broccoli, distributing them evenly throughout the batter.
- Bake the Cornbread: Pour the batter into the prepared baking dish and spread it out evenly with a spatula. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and allow the cornbread to cool slightly before slicing into 12 servings and serving warm.
Notes
- Substitute Greek yogurt for cottage cheese for a different texture and tanginess.
- Use fresh steamed broccoli instead of frozen for added texture and freshness.
- Add a dash of hot sauce or red pepper flakes to the batter for a spicy kick.
