Description
This Cheesy Beef & Bowtie Pasta in Garlic Butter is a rich and comforting dish featuring al dente bowtie pasta combined with savory ground beef and a creamy, cheesy garlic butter sauce. Perfect for a quick weeknight dinner, this recipe delivers layers of flavor from sautéed onions and garlic, seasoned ground beef, and a luscious blend of cheddar, mozzarella, and Parmesan cheeses.
Ingredients
Scale
Pasta
- 12 oz bowtie pasta (farfalle)
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
Seasonings
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp Italian seasoning
Dairy and Broth
- 2 tbsp butter (for cooking)
- 1 cup beef broth
- ½ cup heavy cream
- 2 tbsp butter (for sauce)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Garnish (optional)
- 1 tbsp chopped fresh parsley
Instructions
- Boil Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- Sauté Onion and Garlic: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and minced garlic, cooking for about 2 minutes until fragrant and softened.
- Cook Ground Beef: Add the ground beef along with salt, black pepper, paprika, and Italian seasoning to the skillet. Cook for 5 to 7 minutes until the beef is browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease if necessary.
- Make Sauce: Reduce the heat to low. Stir in beef broth, heavy cream, and 2 tablespoons of butter. Let the sauce simmer gently for 2 to 3 minutes to thicken slightly.
- Add Cheese: Add the shredded cheddar, mozzarella, and Parmesan cheese to the skillet. Stir well until the cheeses melt into a creamy sauce.
- Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet. Toss to coat the pasta thoroughly in the cheesy garlic butter sauce. Cook for an additional 1 to 2 minutes to allow the pasta to absorb the flavors.
- Garnish and Serve: Optionally, sprinkle chopped fresh parsley and extra Parmesan cheese on top. Serve hot and enjoy this hearty, cheesy, and garlicky pasta dish.
Notes
- To reduce fat content, you can substitute ground beef with lean ground turkey or chicken.
- For a gluten-free option, use gluten-free pasta.
- Ensure you do not overcook the pasta; it should be al dente to maintain a nice texture when combined with the sauce.
- The fresh parsley garnish is optional but adds a bright freshness and color to the dish.
- Adjust seasoning to taste, adding more salt or pepper as preferred.
