Description
This Cheesy Asparagus Casserole is a rich and flavorful side dish featuring tender asparagus baked in a creamy blend of cheddar and parmesan cheese, topped with a crunchy breadcrumb layer. Perfect for elevating any meal with its cheesy goodness and simple preparation.
Ingredients
Scale
Vegetables
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
Dairy
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated parmesan cheese
Seasonings & Others
- 1 clove garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 teaspoon olive oil
- 1 cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil to prepare it for the casserole.
- Season the Asparagus: In a mixing bowl, toss the trimmed and cut asparagus pieces with olive oil, salt, black pepper, and onion powder until evenly coated to enhance flavor.
- Arrange Asparagus: Spread the seasoned asparagus evenly in the greased baking dish to create a uniform base for the casserole.
- Prepare the Cheese Sauce: In a separate bowl, combine heavy cream, shredded cheddar cheese, grated parmesan cheese, and minced garlic, mixing well to create a creamy cheese sauce.
- Pour Cheese Sauce: Pour the cheese mixture evenly over the asparagus in the baking dish ensuring every piece is well covered.
- Add Breadcrumb Topping: If using, sprinkle breadcrumbs evenly on top of the cheese sauce to add a crunchy texture once baked.
- Bake the Casserole: Place the assembled casserole in the preheated oven and bake for 25-30 minutes until the cheese sauce is bubbly and the breadcrumb topping is golden brown.
- Cool and Garnish: Remove from oven and let the casserole cool for a few minutes. Garnish with freshly chopped parsley before serving for a fresh, vibrant finish.
Notes
- Breadcrumb topping is optional but recommended for added texture and crunch.
- Use fresh asparagus for best flavor and texture; avoid overcooking to keep it tender-crisp.
- You can substitute heavy cream with half-and-half for a lighter dish, though the casserole may be less rich.
- For a nut-free version, confirm breadcrumbs used are free from any cross-contaminants.
- The dish pairs wonderfully with roasted meats or as part of a vegetarian meal.
