Description
This Cheesesteak Meatloaf recipe brings the beloved flavors of a Philly cheesesteak into a comforting meatloaf form, combining ground beef and chicken with sautéed onions, green bell peppers, mushrooms, and melted provolone cheese for a hearty and flavorful meal.
Ingredients
Scale
Meat and Protein
- 1 lb ground beef
- 1/2 lb ground chicken or turkey
- 1 egg
Vegetables
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup mushrooms, chopped
Other Ingredients
- 1/2 cup shredded provolone cheese
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
- Sauté Vegetables: In a skillet over medium heat, sauté the chopped onions, green bell peppers, and mushrooms for about 5 minutes until they become soft and fragrant. This step enhances the flavor and texture of the vegetables in the meatloaf.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, ground chicken or turkey, sautéed vegetables, shredded provolone cheese, egg, breadcrumbs, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape Meatloaf: Form the mixture into a loaf shape with your hands and place it on a baking sheet lined with parchment paper or lightly greased for easy cleanup.
- Bake Meatloaf: Bake in the preheated oven for 40-45 minutes until the meatloaf is cooked through and the top is nicely browned. The internal temperature should reach 160°F (71°C) to ensure it is fully cooked.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes. This resting period helps the juices redistribute, making the meatloaf moist and easier to slice before serving.
Notes
- You can substitute ground turkey for chicken if preferred.
- For extra cheesesteak flavor, consider topping the meatloaf with additional provolone cheese during the last 5 minutes of baking.
- Breadcrumbs help bind the meatloaf; if you prefer gluten-free, use gluten-free breadcrumbs.
- Letting the meatloaf rest after baking ensures juicier slices.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
