If you are looking for a dessert drink that combines the creamy decadence of cheesecake with the refreshing coolness of a milkshake, this Cheesecake Milkshake Recipe is absolute perfection. It takes just a few simple, delightful ingredients to create a luscious, dreamy treat that feels like a celebration in a glass. From the rich vanilla frosting-coated rim adorned with colorful sprinkles to the smooth blend of cheesecake and frozen yogurt, every sip is a sweet escape. Whether for an after-dinner indulgence or a fun summer refreshment, this recipe is guaranteed to brighten your day and satisfy your sweet tooth spectacularly.
Ingredients You’ll Need
This Cheesecake Milkshake Recipe is wonderfully straightforward, relying on a handful of essential ingredients that each play a vital role. The frosting and sprinkles add playful texture and vibrant color; the cheesecake brings signature tang and creaminess, while the frozen yogurt or ice cream and milk blend everything into the perfect consistency.
- Vanilla frosting: Acts as the adhesive for the sprinkles, adding a smooth sweetness to the glass rim.
- Rainbow sprinkles: Provide a cheerful pop of color and a slight crunch that makes the presentation fun.
- Cheesecake with graham cracker crust: The star ingredient, infusing every sip with rich, tangy flavor and a hint of buttery crust.
- Vanilla frozen yogurt or ice cream: Adds creaminess and heightens the milkshake’s smooth texture with subtle vanilla notes.
- Milk: Balances the thickness to achieve the ideal milkshake pourability without diluting the flavor.
- Whipped cream: A luscious topping that crowns the milkshake with fluffy lightness.
- Maraschino cherries: Classic garnish that adds a bright, sweet finish and an inviting look.
How to Make Cheesecake Milkshake Recipe
Step 1: Decorate the Glass Rim
Start by creating a fun, flavorful rim for your glass. Take a butterknife and smear vanilla frosting generously around the lip of a large malt glass. Next, pour rainbow sprinkles onto a shallow plate, then gently roll the frosting-coated glass rim in the sprinkles until fully covered. This step not only adds visual appeal but also a delightful burst of sweetness and texture before your very first sip.
Step 2: Blend the Milkshake
In a high-quality blender, combine two slices of cheesecake, a cup and a half of vanilla frozen yogurt or ice cream, and a quarter cup of milk. Blend for about 30 seconds until the mixture turns silky smooth without any lumps. Keep the blending gentle to avoid thinning the milkshake too much— you want a rich, creamy consistency that’s perfectly thick and luscious.
Step 3: Assemble Your Milkshake
Pour the rich cheesecake milkshake mixture into the prepared glasses with sprinkle-coated rims. Then, pile on a generous swirl of whipped cream that adds fluffy decadence on top. Finally, crown each milkshake with a bright maraschino cherry for that nostalgic, picture-perfect finish that makes every sip irresistible.
How to Serve Cheesecake Milkshake Recipe
Garnishes
The classic whipped cream and maraschino cherry combo truly elevates your cheesecake milkshake, turning it into a luscious, dreamy dessert. Feel free to get creative by dusting a bit of crushed graham cracker crumbs or adding a drizzle of chocolate syrup on top for extra layers of flavor and texture.
Side Dishes
This milkshake is indulgent enough to be enjoyed on its own, but pairing it with light, crispy treats like graham cracker cookies, shortbread biscuits, or fresh fruit slices can complement the creamy richness brilliantly, making for a balanced and delightful snack experience.
Creative Ways to Present
For a fun twist, serve the Cheesecake Milkshake Recipe in mason jars with colorful striped straws or clear glasses to showcase its creamy texture and sprinkle rim. You could also freeze some cheesecake bites on skewers as a playful accompaniment, adding both visual interest and an extra dose of indulgence.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover milkshake (though it’s rare!), store it in an airtight container in the refrigerator for up to 24 hours. Stir gently before serving again, as separation may occur.
Freezing
This milkshake is best enjoyed fresh to maintain its creamy texture and flavor, but you can freeze any leftover blended mixture in a sealed container. When ready to enjoy, let it thaw slightly and blend again briefly to bring back its smooth consistency.
Reheating
Reheating isn’t recommended for this recipe, as it is meant to be served cold and creamy. Instead, gently thaw frozen milkshake in the fridge and give it a quick reblend for the best experience.
FAQs
Can I use regular ice cream instead of frozen yogurt?
Absolutely! Using regular vanilla ice cream will make your cheesecake milkshake even richer and creamier. Both options work wonderfully, so it depends on your preference.
What type of cheesecake works best for this recipe?
A plain cheesecake with graham cracker crust is ideal for the smoothest blend, but feel free to experiment with fruit-topped or chocolate-swirl cheesecakes for a unique twist on the flavor.
How do I make this milkshake dairy-free?
Try substituting the frozen yogurt or ice cream and milk with your favorite plant-based alternatives like coconut or almond milk ice cream and milk. The vanilla frosting and sprinkles are usually dairy-free, but double-check the labels to be sure.
Can I make this recipe for more servings?
Definitely! Just multiply the ingredients proportionally and blend in batches if needed. This recipe scales easily for a crowd or family gathering.
What’s the best way to avoid a thin milkshake?
Don’t over-blend! Blend just enough until smooth to keep that thick, creamy texture. Using frozen cheesecake and frozen yogurt helps maintain the perfect consistency.
Final Thoughts
This Cheesecake Milkshake Recipe feels like a little party in your mouth—rich, creamy, and joyfully sweet with every sip. Whether you’re treating yourself after a long day or sharing with friends, this recipe promises a deliciously uplifting experience. So why wait? Gather your ingredients and dive into this irresistible mashup of milkshake and cheesecake magic today!
Print
Cheesecake Milkshake Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 (2 serving) milkshakes
- Category: Dessert
- Method: Blending
- Cuisine: American
Description
This Cheesecake Milkshake combines the creamy richness of cheesecake with the cool, smooth texture of vanilla frozen yogurt or ice cream, creating a delightful dessert beverage. Topped with whipped cream and a cherry, and garnished with colorful sprinkles, this milkshake is perfect for satisfying your sweet tooth with a fun and festive twist.
Ingredients
For the Milkshake
- 2 slices cheesecake with graham cracker crust (plain or with fruit/chocolate swirl)
- 1 1/2 cups vanilla frozen yogurt or ice cream
- 1/4 cup milk
For the Glass Rim
- 2 tablespoons vanilla frosting
- 2 tablespoons rainbow sprinkles
For Garnish
- Whipped cream, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare the Glass Rim: Using a butter knife, smear the vanilla frosting along the rim of a large malt glass. Then place the rainbow sprinkles in a shallow plate and gently roll the frosting-coated rim of the glass into the sprinkles until evenly coated. Set the glass aside to let the frosting set while you prepare the milkshake.
- Make the Milkshake: Add the cheesecake slices, vanilla frozen yogurt or ice cream, and milk into a high-quality blender. Blend for about 30 seconds until the mixture is smooth with no lumps. Avoid over-blending to keep the milkshake from becoming too thin.
- Assemble and Serve: Pour the blended milkshake into the prepared sprinkle-rimmed glasses. Generously top with whipped cream and finish each milkshake with a maraschino cherry placed on top for a classic dessert presentation.
Notes
- Use a sturdy blender to ensure the cheesecake blends smoothly without large chunks remaining.
- Feel free to use your favorite cheesecake variety like plain, fruit-swirl, or chocolate-swirl for different flavor variations.
- For a thicker shake, reduce the amount of milk slightly or use more frozen yogurt/ice cream.
- Chilling the glasses before preparation keeps the milkshake colder longer.
- To make this recipe vegan, substitute dairy-free frozen dessert, vegan frosting, and dairy-free milk alternative.
