If you adore the mouthwatering flavors of a classic burger and crave a fun twist on handheld snacks, then the Cheeseburger Egg Rolls Recipe is your new best friend in the kitchen. These crispy, golden egg rolls are packed with seasoned ground beef, melty cheddar, tangy pickles, and all the juicy goodness of a cheeseburger wrapped in a perfectly fried shell. They are a crowd-pleaser that combines comfort and creativity, making every bite an irresistible celebration of flavor and texture. Whether you’re serving them at a party or enjoying a cozy night in, this recipe is a sure-fire way to impress and delight.
Ingredients You’ll Need
Gathering your ingredients for this Cheeseburger Egg Rolls Recipe is straightforward, and each component plays a crucial role in creating that iconic taste and satisfying crunch. From the rich ground beef to the wonderfully melty cheese and the tangy pickles, these ingredients come together to make something truly special.
- 1 lb ground beef (80% lean): Provides juicy, flavorful protein that forms the heart of the filling.
- 1 small onion, finely diced: Adds mild sweetness and depth of flavor to balance the meat.
- 1/2 cup shredded cheddar cheese: Melts beautifully to give each bite a gooey cheeseburger vibe.
- 1/4 cup pickles, diced (optional): Introduces a delightful tang and crunch, if you love authentic cheeseburger toppings.
- 1 tablespoon yellow mustard: Brings a sharp, tangy note that mimics classic burger flavors.
- 2 tablespoons ketchup: Adds a subtle sweetness and tomatoey richness to the filling.
- Salt and pepper, to taste: Essential seasonings that enhance all the flavors harmoniously.
- 12 egg roll wrappers: Crisp up beautifully to enclose the delicious filling.
- Oil for frying (vegetable or canola oil): Used to achieve that perfect crunchy and golden exterior.
- For the dipping sauce (optional): 1/4 cup mayonnaise, 1 tablespoon ketchup, 1 teaspoon mustard, 1 teaspoon pickle juice (or diced pickles), salt and pepper—combine for a creamy, tangy dip that complements the egg rolls perfectly.
How to Make Cheeseburger Egg Rolls Recipe
Step 1: Prepare the Filling
Start by heating a skillet over medium heat and cooking the ground beef along with the diced onion until everything is nicely browned and fragrant. Drain any excess grease to keep the filling from becoming too oily. Then, stir in shredded cheddar cheese, mustard, ketchup, diced pickles if using, and a sprinkle of salt and pepper. This mixture should be rich, melty, and bursting with cheeseburger flavor. Allow it to cool slightly so it’s easier to handle in the next step.
Step 2: Roll the Egg Rolls
Lay one egg roll wrapper on a clean, flat surface with a corner facing you like a diamond shape. Spoon about two tablespoons of the filling onto the center. Fold the bottom corner over the filling, then fold in the sides to keep everything tucked inside. Roll tightly up toward the top corner and use a little water to seal the edge. This wrapping technique keeps your filling secure during frying and creates that quintessential egg roll shape.
Step 3: Fry to Golden Perfection
Heat 1-2 inches of oil in a deep pan or skillet to 350°F (180°C). Carefully place the egg rolls in the hot oil in batches, frying them for 3 to 4 minutes on each side until they turn a gorgeous golden brown and develop a crispy texture. Use tongs to turn them gently and avoid bursting. Once cooked, transfer the egg rolls to a plate lined with paper towels to drain the excess oil. This step is key to achieving that crunchy exterior everyone loves.
Step 4: Whip Up the Dipping Sauce
While the egg rolls are cooling slightly, mix mayonnaise, ketchup, mustard, and pickle juice in a small bowl until smooth. Season with salt and pepper to your taste. This creamy, tangy sauce echoes the classic burger condiments and adds an extra layer of indulgence to each bite. It’s totally optional but highly recommended.
Step 5: Serve and Enjoy
Serve your Cheeseburger Egg Rolls warm alongside the dipping sauce. The combination of crispy outside, savory filling, and creamy dip creates a perfect harmony that’s impossible to resist. Each bite will make you smile, guaranteed!
How to Serve Cheeseburger Egg Rolls Recipe
Garnishes
Sprinkle some finely chopped fresh parsley or chives on top for a pop of color and freshness. A dusting of sesame seeds can add a fun texture that reminds you of a burger bun. For an extra flavor hit, a drizzle of extra mustard or ketchup on the side invites guests to customize their bites.
Side Dishes
Serve the egg rolls with classic burger sides like crispy fries or a simple green salad to balance the richness. Coleslaw with a tangy vinegar base pairs wonderfully, adding crunch and brightness. A bowl of tomato soup makes a nostalgic, cozy companion to these indulgent snacks.
Creative Ways to Present
For parties, slice the egg rolls diagonally and arrange them on a platter with small bowls of various dipping sauces like spicy mayo or BBQ sauce. Wrap them individually in parchment paper tied with twine for a rustic, handheld treat. You could also make mini versions with smaller wrappers for a perfect appetizer bite.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra egg rolls, store them in an airtight container in the refrigerator for up to three days. They maintain their delicious flavor but might lose a bit of crispness, so reheating them properly is key.
Freezing
To freeze, arrange the uncooked, wrapped egg rolls on a baking sheet and flash freeze until firm. Then transfer them to a freezer-safe bag or container. This prevents sticking and lets you enjoy fresh-tasting egg rolls anytime. They can be frozen for up to two months.
Reheating
For crispy reheated egg rolls, the oven or an air fryer is your best bet. Heat them at 375°F (190°C) for 8-10 minutes until warmed through and crunchy again. Avoid microwaving if you want to maintain that fantastic texture—microwaves tend to make them soggy.
FAQs
Can I bake the Cheeseburger Egg Rolls Recipe instead of frying?
Absolutely! Baking is a great alternative if you want to reduce oil. Brush each egg roll lightly with oil and bake at 400°F (200°C) for about 15-18 minutes, flipping halfway for even browning. They won’t be as crispy as fried but still delicious.
What can I substitute for egg roll wrappers?
If you can’t find egg roll wrappers, wonton wrappers or even thin spring roll wrappers work great. Just be mindful that smaller wrappers mean smaller egg rolls, so adjust the filling amount accordingly.
Is it okay to omit pickles from the filling?
Definitely! Pickles add a tangy crunch, but if you’re not a fan, you can leave them out or use relish instead. The filling will still capture that classic cheeseburger flavor with the mustard and ketchup.
Can I prepare the filling in advance?
Yes, the filling can be made a day ahead and refrigerated. Just make sure it’s cooled before wrapping the egg rolls, and press out any excess moisture to keep the wrappers from becoming soggy.
What dipping sauces pair well besides the included mayo-ketchup blend?
Try honey mustard, spicy sriracha mayo, or even a smoky BBQ sauce for exciting variations. Ketchup and mustard remain classics, but feel free to experiment with your favorites to suit your taste.
Final Thoughts
There is something truly magical about turning a beloved cheeseburger into a crispy, cheesy egg roll that feels both nostalgic and inventive. The Cheeseburger Egg Rolls Recipe is one of those dishes that brings people together, sparks smiles, and satisfies cravings in such a fun way. I can’t wait for you to try making these at home and discover how easily they become a new favorite. Trust me, once you take the first bite, there’s no going back!
Print
Cheeseburger Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Cheeseburger Egg Rolls are a fun and delicious twist on classic cheeseburgers, wrapped in crispy egg roll wrappers and fried to golden perfection. Filled with seasoned ground beef, melted cheddar cheese, and classic burger condiments, they make a perfect appetizer or party snack served with a tangy dipping sauce.
Ingredients
Filling
- 1 lb ground beef (80% lean)
- 1 small onion, finely diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, diced (optional)
- 1 tablespoon yellow mustard
- 2 tablespoons ketchup
- Salt and pepper, to taste
- 12 egg roll wrappers
- Oil for frying (vegetable or canola oil)
Dipping Sauce (optional)
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice (or diced pickles)
- Salt and pepper, to taste
Instructions
- Cook the filling: In a skillet over medium heat, cook the ground beef and finely diced onion until the beef is browned and the onion is soft. Drain any excess grease. Stir in shredded cheddar cheese, yellow mustard, ketchup, diced pickles if using, and season with salt and pepper. Remove the mixture from heat and let it cool slightly to handle.
- Assemble the egg rolls: Lay one egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the beef filling in the center of the wrapper. Fold the bottom corner over the filling, then fold the sides inward, and roll tightly towards the top corner. Seal the edge by brushing with a little water to prevent the egg roll from unwrapping during frying.
- Heat the oil: Pour 1 to 2 inches of vegetable or canola oil into a deep skillet or pan and heat it to 350°F (180°C), ensuring the oil is hot enough to fry the egg rolls evenly.
- Fry the egg rolls: Carefully place the prepared egg rolls in the hot oil in batches, making sure not to overcrowd the pan. Fry each egg roll for about 3 to 4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
- Prepare the dipping sauce: In a small bowl, combine mayonnaise, ketchup, mustard, and pickle juice or diced pickles. Season with salt and pepper to taste and stir until well mixed.
- Serve: Serve the cheeseburger egg rolls warm with the prepared dipping sauce on the side for an irresistible appetizer or snack.
Notes
- Make sure to drain excess grease from the cooked beef to keep the filling from becoming too oily.
- Use water to seal the egg rolls properly to prevent them from opening during frying.
- If you prefer a healthier version, try baking the egg rolls at 400°F (205°C) for 15-20 minutes, turning halfway through.
- Adjust seasoning based on your taste preference; add more mustard or ketchup if desired.
- The dipping sauce is optional but highly recommended for added flavor.
- Be cautious when frying with hot oil; never leave unattended and use a thermometer to maintain the right temperature.
