Description
This quick and creamy cheese sauce is perfect for drizzling over fries or using as a delicious dip. Made with simple ingredients like butter, flour, whole milk, and sharp cheddar cheese, it delivers rich, velvety flavor in just minutes.
Ingredients
Scale
Cheese Sauce Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 200 ml whole milk (approximately ¾ cup + 1 tablespoon)
- 150 g Cheddar cheese, grated (about 1½ cups)
- ¼ teaspoon salt, or to taste
- ¼ teaspoon paprika or mustard powder (optional)
- Pinch of black pepper (optional)
Instructions
- Melt butter and cook flour: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes while stirring constantly until the mixture turns golden and bubbly. This step cooks out the raw flour taste and forms a roux.
- Add milk gradually: Slowly pour in the milk while whisking continuously to prevent lumps from forming. Continue stirring until the sauce thickens, which should take about 2–3 minutes.
- Incorporate cheese: Reduce the heat to low and gradually add the grated cheddar cheese, stirring constantly until it has fully melted and the sauce is smooth and creamy.
- Season and serve: Stir in the salt and, if using, the paprika or mustard powder along with a pinch of black pepper. Serve the cheese sauce warm as a dip or drizzle over fries for a delicious treat.
Notes
- Use sharp cheddar for a richer, more flavorful sauce.
- For a thinner sauce, add more milk until desired consistency is reached.
- This sauce is best served immediately but can be gently reheated with a little milk to restore creaminess.
- Optional spices like paprika or mustard powder add a subtle kick but can be omitted for a milder flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
