If you’re the type Appetizer. Smoky scallions and punchy chili crisp swirl into creamy goodness, creating a wildly addictive appetizer that’s packed with flavor and impossible to walk away from. Whether you’re hosting friends, enjoying a solo Netflix marathon, or just need something to make raw veggies irresistible, this dip delivers effortless wow factor with minimal fuss.
Ingredients You’ll Need
The beauty of Charred Scallion and Chili Crisp Dip for Snacking is how each simple ingredient brings its own pop of character to the table. With just a handful of pantry staples and a vibrant chili crisp, you get layers of crunch, spice, richness, and fresh aroma—all working in total harmony.
- Scallions (1 bunch): These green onions offer a grassy bite and, once charred, bring delicious smokiness to every scoop.
- Neutral oil (1 tablespoon, like canola or avocado): Essential for getting those scallions perfectly blistered and tender without overpowering their flavor.
- Sour cream (1 cup): Provides tangy richness and the creamy backbone that makes this dip so scoopable.
- Mayonnaise (½ cup): Adds extra silkiness and depth to the base, ensuring a luscious mouthfeel.
- Fresh lime juice (1 tablespoon): Brightens up the dip, cutting through richness and waking up all the flavors.
- Chili crisp (2 tablespoons, plus more for topping): Spicy, savory, and full of crunchy bits, chili crisp is what makes this dip truly craveable.
- Garlic powder (½ teaspoon): Brings an earthy undertone that complements the zingy scallions and creamy base.
- Salt (½ teaspoon): Elevates every ingredient and balances the flavors.
- Black pepper (¼ teaspoon): Adds a gentle kick, rounding out each bite with subtle warmth.
How to Make Charred Scallion and Chili Crisp Dip for Snacking
Step 1: Char the Scallions
Start by heating a grill pan or heavy skillet over medium-high until very hot. Toss your trimmed scallions with neutral oil so they glisten and won’t stick, then lay them flat in the hot pan. Let them sizzle away, turning occasionally; you’re looking for deep golden blisters and a bit of caramelization. This transforms their bite into irresistible smokiness, which is the secret to this dip’s unforgettable flavor. After about four to five minutes, remove them and let cool for a few minutes so they’re easy to handle.
Step 2: Chop the Scallions
Once the charred scallions don’t threaten your fingertips, gather them on a cutting board and chop them as finely as you can. The smaller the pieces, the better they’ll distribute through the dip, ensuring you get that signature smoky flavor in every mouthful.
Step 3: Make the Creamy Base
In a medium mixing bowl, combine the sour cream, mayonnaise, fresh lime juice, chili crisp, garlic powder, salt, and black pepper. This is the super-lush, flavor-packed foundation for your Charred Scallion and Chili Crisp Dip for Snacking. Whisk everything together until it’s evenly blended, smooth, and looks gloriously creamy.
Step 4: Stir in the Scallions
Add your finely chopped, charred scallions to the bowl with the creamy base. Gently fold together with a spatula or spoon until the bright speckles of green and toasty brown are evenly interspersed. This step is where the personality of the dip really comes alive, with smoky scallion threads mingling with creamy, spicy goodness.
Step 5: Taste and Finish
Grab a chip—or a carrot if you’re feeling virtuous—and give your dip an early taste. Adjust the salt, pepper, or lime juice if you like a bit more punch. Transfer the dip to a serving bowl, swirl the top, and don’t forget a final generous drizzle of extra chili crisp for color, crunch, and that addictive heat.
How to Serve Charred Scallion and Chili Crisp Dip for Snacking
Garnishes
For a visual pop and more layers of flavor, crown the dip with an extra spoonful or two of chili crisp, a pinch of flaky salt, and a flutter of finely sliced scallion greens. For a little zest, try a sprinkle of lime zest as well—it’s a small touch that makes Charred Scallion and Chili Crisp Dip for Snacking look worthy of any gathering.
Side Dishes
Of course, the classic pairing is a mountain of sturdy chips, thick-cut veggie sticks, or seeded crackers, all ideal for scooping. But don’t overlook toasted pita, crunchy breadsticks, or even crispy wonton chips. This dip is the ultimate wingman, so let it elevate whatever’s in your snacking spread.
Creative Ways to Present
Turn Charred Scallion and Chili Crisp Dip for Snacking into something extra by serving it in individual jars for grab-and-go fun, dolloping it atop little cucumber rounds for bite-sized appetizers, or using it as a spread in wraps and sandwiches. If you want to be truly daring, try it as a topping for baked potatoes or drizzle it over grilled corn!
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftovers, scoop the dip into an airtight container and refrigerate. The flavors will deepen and mellow, making tomorrow’s snacking even more rewarding. It keeps perfectly chilled for up to three days, just give it a brief stir before serving again.
Freezing
While dairy-based dips like this one don’t love the freezer (they tend to separate when thawed), you can freeze it in a pinch. Place in a well-sealed container, and use within a month. Thaw overnight in the refrigerator, then stir vigorously—it might not be as silky smooth, but the taste will still shine.
Reheating
Charred Scallion and Chili Crisp Dip for Snacking is served cold or at room temperature, so it doesn’t require reheating. If it’s too firm from the fridge, simply let it stand out for 10 to 15 minutes and give a good stir to restore its creamy consistency before enjoying.
FAQs
Can I make this dip ahead of time?
Absolutely! Prepping the Charred Scallion and Chili Crisp Dip for Snacking a day ahead makes it even better because the flavors have extra time to mingle. Just keep it covered in the fridge until you’re ready to serve.
What’s the best chili crisp brand to use?
The great news is most chili crisp brands work beautifully—choose one you love, whether it’s Lao Gan Ma, Fly by Jing, or a homemade batch. Just make sure it’s loaded with crispy bits and plenty of flavor.
Can I swap the sour cream for something lighter?
Definitely! Greek yogurt is a fantastic substitute that turns the Charred Scallion and Chili Crisp Dip for Snacking into a lighter, tangier version while still keeping the luscious texture everyone craves.
Is this dip very spicy?
It has a pleasant, moderate kick from the chili crisp, but you can easily adjust the heat to your taste by adding more or less. For a milder dip, simply reduce the chili crisp amount or use a softer brand.
What should I do if I don’t have a grill pan?
No problem—a regular skillet works just as well for charring the scallions. Just get it nice and hot before adding the oiled scallions, and you’ll still achieve that delicious smoky flavor essential to this dip.
Final Thoughts
Once you taste Charred Scallion and Chili Crisp Dip for Snacking, you’ll understand why it’s impossible to keep a bowl around for long. Gather your friends, set out your favorite snacks, and watch this dip disappear—then be ready for all the recipe requests that follow!
Print
Charred Scallion and Chili Crisp Dip for Snacking Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook, Grilling
- Cuisine: Fusion
- Diet: Vegetarian
Description
This Charred Scallion and Chili Crisp Dip is a flavorful and spicy twist on traditional party dips. Charred scallions mixed with chili crisp add a smoky heat to creamy sour cream and mayonnaise, perfect for snacking with chips or veggies.
Ingredients
For Charred Scallions:
- 1 bunch scallions (trimmed)
- 1 tablespoon neutral oil (like canola or avocado)
For Dip:
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon fresh lime juice
- 2 tablespoons chili crisp (plus more for topping)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Char the Scallions: Preheat a grill pan or skillet over medium-high heat. Toss scallions with oil and cook until charred and tender. Chop finely after cooling.
- Make the Dip: In a bowl, mix sour cream, mayonnaise, lime juice, chili crisp, garlic powder, salt, pepper, and chopped scallions. Adjust seasoning to taste.
- Serve: Transfer the dip to a bowl, top with more chili crisp, and serve.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- This dip pairs well with chips, crackers, cucumbers, or carrots.
- Can be made a day ahead for enhanced flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
