Description
This Carrot Quiche with Cheddar and Roasted Onions is a flavorful savory pie combining the natural sweetness of caramelized onions and shredded carrots with sharp cheddar cheese. Baked in a flaky pie crust, this dish makes a perfect main course for brunch, lunch, or a light dinner. Its creamy custard filling seasoned with nutmeg and pepper offers a comforting and satisfying meal that can be enjoyed warm or at room temperature.
Ingredients
Scale
Pie Crust
- 1 9-inch pie crust (homemade or store-bought)
Vegetable Filling
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 ½ cups shredded carrots
Custard Mixture
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch tart or pie pan and set it aside to prepare the filling.
- Caramelize Onions: Heat olive oil in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 10 to 15 minutes until they turn golden brown and caramelized, bringing out their natural sweetness.
- Add Carrots: Stir in the shredded carrots and continue cooking for another 3 to 4 minutes until they are slightly softened. Remove the skillet from heat and allow the mixture to cool slightly.
- Prepare Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, and ground nutmeg until smooth and well combined.
- Combine Ingredients: Stir the shredded sharp cheddar cheese into the custard mixture, then gently fold in the caramelized carrot and onion mixture, ensuring an even distribution throughout.
- Fill Pie Crust: Pour the prepared filling into the pie crust, smoothing the top evenly with a spatula to ensure uniform cooking.
- Bake: Place the quiche in the preheated oven and bake for 40 to 45 minutes, or until the center is set and the top is lightly golden brown. You can test doneness by gently shaking the pan; the filling should not jiggle excessively.
- Cool and Serve: Remove the quiche from the oven and let it cool for about 10 minutes. This resting time helps the filling set further. Optionally, garnish with chopped fresh parsley before serving.
Notes
- This quiche can be prepared a day ahead; reheat gently in the oven before serving to preserve the texture and flavor.
- It is delicious served warm or at room temperature, offering versatility for meal planning and entertaining.
- Pair with a fresh green salad for a balanced, complete meal.
