Description
This refreshing Carrot Apple Salad combines the natural sweetness of grated carrots and apples with the tangy zest of lemon juice and honey, complemented by the chewiness of raisins. Tossed in a light olive oil dressing and seasoned to taste, it’s a quick, healthy, and vibrant salad perfect as a side dish or a light snack.
Ingredients
Scale
Salad Ingredients
- 2 large carrots, peeled and grated
- 2 apples, peeled, cored, and grated
- 1/4 cup raisins
Dressing Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grate the vegetables and fruits: In a large bowl, combine the grated carrots, grated apples, and raisins, ensuring they are evenly mixed to create the base of the salad.
- Prepare the dressing: In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper until the dressing is smooth and emulsified.
- Toss the salad: Pour the prepared dressing over the grated carrot and apple mixture and toss thoroughly to coat all ingredients evenly with the dressing.
- Chill or serve immediately: The salad can be served right away for a fresh crunch or chilled in the refrigerator for about 30 minutes to allow the flavors to meld together for enhanced taste.
Notes
- You can substitute raisins with dried cranberries or chopped dates for a different flavor profile.
- For a nuttier texture, add chopped walnuts or pecans just before serving.
- Use raw honey or maple syrup as an alternative sweetener for a vegan option.
- Peeling the apples is optional; leaving the skin on increases fiber content and adds color.
- This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
