Description
A cozy and delicious caramelized banana porridge made with rolled oats simmered in milk, topped with sweet cinnamon-infused caramelized bananas. This comforting breakfast is easy to prepare, nutritious, and customizable with toppings like nuts or yogurt. Perfect for a warm start to your day with a hint of natural sweetness.
Ingredients
Scale
Porridge
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- Pinch of salt
Caramelized Bananas
- 1 tablespoon butter or coconut oil
- 2 ripe bananas (sliced)
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
Optional Toppings
- Chopped nuts
- Yogurt
- Extra banana slices
Instructions
- Simmer the oats: In a medium saucepan, combine the rolled oats, milk, chia seeds if using, vanilla extract, maple syrup, and a pinch of salt. Place over medium heat and bring to a gentle simmer, stirring occasionally. Cook until the oats are soft and creamy, about 7 to 10 minutes.
- Caramelize the bananas: While the oats cook, heat the butter or coconut oil in a skillet over medium heat. Add the sliced bananas, sprinkle the brown sugar and cinnamon on top. Cook for 3 to 5 minutes, flipping the banana slices halfway through, until they are golden brown and caramelized.
- Assemble and serve: Once the porridge is ready, divide it into bowls. Top each serving with the caramelized bananas and your choice of additional toppings such as chopped nuts or a dollop of yogurt. Serve warm for a comforting breakfast experience.
Notes
- Use extra ripe bananas for better caramelization and natural sweetness.
- To make the recipe vegan, substitute dairy milk with plant-based milk and use coconut oil instead of butter.
- For a richer texture, add a splash of cream or coconut milk to the porridge before serving.
