Description
A moist and fluffy Caramel Banana Cake Roll that combines the sweetness of ripe bananas with a creamy, light cream cheese filling and a luscious caramel drizzle. This delightful dessert is perfect for gatherings, offering a beautiful presentation and a delightful balance of flavors.
Ingredients
Scale
Cake
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- ¼ tsp baking soda
- 3 large eggs
- ½ cup granulated sugar
- 1½ tsp vanilla extract
- ½ cup mashed bananas (about 1 medium-sized banana)
- ½ cup powdered sugar (for dusting)
Filling
- 4 oz cream cheese, softened
- â…“ cup light brown sugar, packed
- 1 tsp vanilla extract
- ¾ cup whipped topping (like Cool Whip)
- 1 tbsp powdered sugar
Topping
- 3 tbsp caramel sundae topping
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C). Line a 15x10x1-inch jelly roll pan with parchment paper and spray it lightly with nonstick spray to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and baking soda. Set this mixture aside.
- Beat wet ingredients: In a large mixing bowl, beat the three large eggs, granulated sugar, and 1½ teaspoons of vanilla extract on high speed for 4 to 5 minutes until the mixture is frothy and pale yellow. Then fold in the mashed bananas until evenly combined.
- Combine batter: Gently fold the dry ingredient mixture into the wet banana mixture carefully, just until combined to maintain lightness. Spread the batter evenly in the prepared jelly roll pan.
- Bake and roll: Bake the cake for 12 to 13 minutes until springy to the touch. Remove from oven and immediately invert the cake onto a clean tea towel dusted generously with powdered sugar. Carefully peel off the parchment paper, then roll the cake up in the towel. Allow it to cool completely rolled up to ensure it keeps its shape.
- Prepare filling: While the cake cools, beat together the cream cheese, light brown sugar, and 1 teaspoon vanilla extract until smooth. Gently fold in the whipped topping and 1 tablespoon powdered sugar to create a light, fluffy filling.
- Fill and chill: Once the cake has fully cooled, gently unroll it and spread the cream cheese filling evenly over the surface. Re-roll the cake carefully without the towel and place it in the refrigerator to chill for at least 1 hour to set.
- Serve: Before serving, dust the cake roll with additional powdered sugar and drizzle with caramel sundae topping for a sweet finishing touch.
Notes
- Ensure the cake is rolled while warm to prevent cracking.
- You can substitute the whipped topping with freshly whipped heavy cream for a fresher taste.
- Use ripe bananas for optimal sweetness and moisture.
- Chilling the roll helps the filling set for easier slicing.
- Dusting the towel with powdered sugar helps prevent sticking when rolling.
