Description
This Caprese Stuffed Chicken Breast recipe is a delicious twist on traditional chicken. Tender chicken breasts are filled with fresh mozzarella, cherry tomatoes, and basil, then baked to perfection. A drizzle of balsamic glaze adds a touch of sweetness and tanginess to this flavorful dish.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Stuffing:
- 4 ounces fresh mozzarella (sliced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil leaves
- 1 tablespoon balsamic glaze (plus more for drizzling)
- toothpicks or kitchen twine to secure
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Chicken: Cut a pocket into each chicken breast. Season with Italian seasoning, salt, and pepper.
- Stuff Chicken: Fill each breast with mozzarella, basil, and tomatoes. Drizzle with balsamic glaze and secure with toothpicks.
- Cook: Sear chicken in a skillet, then bake for 15-20 minutes.
- Serve: Remove toothpicks, drizzle with more balsamic glaze, and garnish with basil.
Notes
- You can substitute sun-dried tomatoes for cherry tomatoes for a more intense flavor.
- Serve with a side salad, roasted vegetables, or garlic butter pasta.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 370
- Sugar: 3g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg
