Description
Caprese Bites are a simple, fresh, and elegant appetizer featuring cherry tomatoes, mozzarella pearls, and basil leaves skewered together, then finished with a drizzle of balsamic glaze. Perfect for parties or light snacks, these refreshing bites highlight classic Italian flavors with minimal prep and no cooking required.
Ingredients
Scale
Ingredients
- 16 oz. cherry tomatoes
- 8 oz. mozzarella pearls
- 3 oz. fresh basil leaves
- 4 ½-inch toothpicks or skewers
- Balsamic glaze, for drizzling
Instructions
- Assemble Skewers: Thread a cherry tomato, a mozzarella pearl, and a fresh basil leaf onto each 4 ½-inch toothpick or skewer. Repeat this process until all ingredients are used.
- Refrigerate: Place the assembled Caprese skewers in the refrigerator. They can be stored for up to 24 hours to keep fresh before serving.
- Serve and Garnish: When ready to serve, arrange the skewers on a platter and drizzle them generously with balsamic glaze. Enjoy immediately for the best flavor and presentation.
Notes
- Use fresh, ripe cherry tomatoes for maximum flavor.
- If balsamic glaze is unavailable, reduce balsamic vinegar with a bit of honey until thickened.
- These bites are best served fresh but can be refrigerated for up to a day.
- For a nutty twist, sprinkle with lightly toasted pine nuts before serving.
- Ensure basil leaves are dry to prevent sogginess on the skewers.
