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Candy Cane Christmas Punch Recipe

Candy Cane Christmas Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 28 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings
  • Category: Drinks
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free

Description

This Candy Cane Christmas Punch is a delightful and festive holiday drink that combines the flavors of cranberry, peppermint, and sweetened condensed milk for a creamy and refreshing treat. Perfect for holiday gatherings or parties, this punch is sure to impress your guests with its minty and sweet taste.


Ingredients

Scale

For the Punch:

  • 4 cups cranberry juice (chilled)
  • 2 cups lemon-lime soda (chilled)
  • 2 cups peppermint ice cream (softened)
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon peppermint extract (optional for extra minty flavor)

For Garnish:

  • Crushed candy canes
  • Whole candy canes (for stirring or decoration)

Instructions

  1. In a large punch bowl, combine the cranberry juice and lemon-lime soda.
  2. Stir in the softened peppermint ice cream and mix gently until mostly dissolved.

  3. Add the sweetened condensed milk and peppermint extract, if using, and stir until fully blended and frothy.
  4. Right before serving, top with crushed candy canes and add whole candy canes around the edge of the bowl or in individual glasses for a festive touch.
  5. Serve immediately in chilled glasses.

Notes

  • For an adult version, add a splash of peppermint schnapps or vanilla vodka.
  • You can also freeze scoops of peppermint ice cream in advance and float them on top of the punch just before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 26g
  • Sodium: 55mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg