Description
This Candied Sugar Peanuts recipe offers a delightful combination of crunchy roasted peanuts coated in a sweet, caramelized sugar glaze infused with vanilla. Perfect as a snack or a sweet treat, these peanuts have a rich flavor and satisfying texture that is easy to make within 30 minutes.
Ingredients
Scale
Ingredients
- 2 cups unsalted roasted peanuts
- 1 cup granulated sugar
- 1/3 cup water
- 1/2 tsp vanilla extract
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set it aside. This will be used later to cool the peanuts and prevent sticking.
- Combine ingredients in skillet: In a large skillet, combine the peanuts, granulated sugar, and water. Place the skillet over medium-high heat and bring the mixture to a boil, stirring constantly to prevent burning.
- Caramelize sugar: Once boiling, reduce the heat to medium and continue stirring the mixture. Cook until all the water evaporates and the sugar turns into a gooey caramel coat, sticking to the peanuts.
- Finish cooking peanuts: Continue cooking and stirring until the sugar has fully caramelized and coats the peanuts evenly, with no liquid sugar left in the pan.
- Add vanilla extract: Remove the skillet from heat immediately and stir in the 1/2 teaspoon of vanilla extract to infuse flavor throughout the mixture.
- Cool and store: Spread the coated peanuts evenly onto the prepared baking sheet to cool completely. Once cooled, break the clusters into individual pieces and store them in an airtight container for freshness.
Notes
- Stir constantly during caramelization to prevent burning.
- Use parchment paper to ensure easy removal of cooled peanuts.
- Store in an airtight container at room temperature for up to two weeks.
- Can be customized with spices like cinnamon or cayenne for extra flavor.
