If you’re searching for a delightful brunch or light dinner idea that feels both elegant and comforting, the Canadian Bacon and Brie Crustless Quiche Recipe is your new best friend. This dish perfectly balances the savory smoky goodness of Canadian bacon with the creamy richness of brie, all wrapped up in a fluffy, crustless quiche that is incredibly easy to prepare. Whether you’re hosting guests or just treating yourself to something special, this quiche delivers on flavor and simplicity in every bite.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients — each one playing a key role in building the quiche’s luscious texture and savory flavor. From the tender Canadian bacon that adds a smoky punch to the creamy brie providing a melt-in-your-mouth experience, every component is essential.
- 16 slices Canadian bacon: Provides a salty, smoky foundation and forms the crustless base in the pie dish.
- 8 oz brie cheese (rind removed and cut into cubes): Offers rich creaminess and a subtle nuttiness that melts beautifully throughout.
- 8 large eggs (lightly beaten): The binding agent responsible for the quiche’s fluffy and tender texture.
- 1/2 cup mayonnaise: Adds moisture and a tangy richness that keeps the quiche wonderfully creamy.
- 1/2 tsp pepper: Enhances the dish with just the right amount of spice without overpowering the flavors.
- 2 Tbsp grated Parmesan cheese: Imparts a sharp, salty kick that balances the mildness of the brie.
- 1/2 tsp Italian seasoning: Brings aromatic warmth and hints of herbs that complement the bacon and cheese perfectly.
How to Make Canadian Bacon and Brie Crustless Quiche Recipe
Step 1: Prepare the Pie Dish
Start by lightly greasing a 9 1/2 to 10-inch pie dish, then neatly arrange the Canadian bacon slices around the sides and bottom. This acts as a savory, crispy layer that replaces the traditional crust, giving each bite that delightful bacon flavor without any extra carbs or fuss.
Step 2: Cube the Brie
Remove the rind from your brie cheese — not only does this ensure a smoother texture, but it also prevents any bitterness. Cut the brie into small cubes so it can melt evenly into the quiche, creating pockets of creamy, cheesy goodness throughout.
Step 3: Mix the Filling
In a mixing bowl, whisk together your lightly beaten eggs, mayonnaise, pepper, Parmesan cheese, and Italian seasoning until everything is well combined. This flavorful mixture forms the quiche’s custard base, rich and luscious. Fold in the brie cubes gently to distribute them evenly.
Step 4: Assemble the Quiche
Pour the egg and cheese mixture directly into the prepared pie dish lined with Canadian bacon. The filling will settle between the bacon slices and fill the dish beautifully, setting the stage for that perfect golden bake.
Step 5: Bake to Perfection
Bake the quiche in a preheated oven at 375 degrees Fahrenheit for 30 to 35 minutes. You’ll know it’s done when a knife inserted into the center comes out clean, and the top has turned a lovely golden hue. This step transforms your ingredients into a light, airy, and cheesy delight.
Step 6: Rest and Serve
Allow the quiche to stand for about 5 minutes after baking. This resting time helps it set further, making slicing easier and ensuring that every piece holds together with a satisfying texture.
How to Serve Canadian Bacon and Brie Crustless Quiche Recipe
Garnishes
Sprinkle fresh chopped chives or a few basil leaves on top for a pop of vibrant color and fresh herbal aroma. A light drizzle of balsamic glaze can also add a delightful tangy contrast that elevates the entire dish.
Side Dishes
This quiche pairs wonderfully with light, fresh sides like a crisp mixed green salad tossed with lemon vinaigrette or some roasted cherry tomatoes. For a heartier meal, serve alongside roasted potatoes for a perfect brunch or dinner combo.
Creative Ways to Present
For a stunning presentation, slice the quiche into wedges and arrange them on a decorative platter surrounded by fresh fruit or edible flowers. You can also serve individual portions in mini ramekins lined with Canadian bacon for an impressive party appetizer.
Make Ahead and Storage
Storing Leftovers
Wrap leftover quiche slices tightly in plastic wrap or place them in an airtight container. They will keep well in the refrigerator for up to 3 days, making it easy to enjoy a quick, flavorful meal later.
Freezing
The Canadian Bacon and Brie Crustless Quiche Recipe freezes beautifully. Simply wrap portions in freezer-safe foil or place them in a ziplock bag, and your quiche can be frozen for up to 2 months without losing its delicious texture.
Reheating
Reheat leftovers gently in a 350-degree Fahrenheit oven for about 15 minutes or until warmed through. Avoid microwaving if possible to maintain the quiche’s creamy, satisfying texture rather than turning rubbery.
FAQs
Can I substitute the Canadian bacon with regular bacon?
Absolutely! Regular bacon can be used, but it’s best to cook and drain it first to reduce excess grease, which ensures your crustless quiche stays firm and not soggy.
Is it necessary to remove the rind from the brie?
Removing the rind is recommended because it tends not to melt well and can add an unwanted texture and slight bitterness to the quiche.
Can I make this recipe dairy-free?
Dairy-free substitutions are possible by using vegan brie and a vegan mayonnaise alternative, but keep in mind the flavor and texture will differ from the original recipe.
How do I know when the quiche is fully cooked?
The easiest way is the knife test: insert a clean knife into the center and if it comes out clean, with no wet egg mixture clinging to it, your quiche is perfectly baked.
Can I add vegetables to this crustless quiche?
Definitely! Spinach, mushrooms, or sautéed onions would all complement the Canadian bacon and brie nicely. Just be sure to cook any vegetables well beforehand to avoid excess moisture.
Final Thoughts
This Canadian Bacon and Brie Crustless Quiche Recipe is a winner whenever you want something that feels special but is easy enough for any day of the week. With its creamy cheese, savory bacon, and fluffy egg base, it’s destined to become a favorite in your recipe rotation. I can’t wait for you to make this and enjoy each delicious bite as much as I do!
Print
Canadian Bacon and Brie Crustless Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Canadian
- Diet: Low Carb
Description
This Canadian Bacon and Brie Crustless Quiche is a rich and savory dish perfect for brunch or a light dinner. Featuring a creamy blend of eggs, mayonnaise, and parmesan cheese, it’s filled with tender cubes of brie and savory Canadian bacon arranged in a pie dish, making it a delicious, low-carb alternative to traditional quiches with a crust.
Ingredients
Quiche Ingredients
- 16 slices Canadian bacon
- 8 oz brie cheese (rind removed and cut into cubes)
- 8 large eggs (lightly beaten)
- 1/2 cup mayonnaise
- 1/2 tsp pepper
- 2 Tbsp grated Parmesan cheese
- 1/2 tsp Italian seasoning
Instructions
- Prepare the Pie Dish: Lightly grease a 9 1/2 to 10 inch pie dish, then arrange the Canadian bacon slices along the sides and bottom, creating a lined base for the quiche.
- Cube the Brie: Remove the rind from the brie cheese and cut it into small cubes to ensure even melting and distribution throughout the quiche.
- Mix the Filling: In a bowl, whisk together the lightly beaten eggs, mayonnaise, pepper, grated Parmesan cheese, and Italian seasoning until well combined. Fold in the cubed brie cheese gently.
- Assemble the Quiche: Pour the egg and brie mixture into the prepared pie dish lined with Canadian bacon, spreading evenly.
- Bake: Place the pie dish in a preheated oven at 375°F (190°C) and bake for 30-35 minutes, or until a knife inserted into the center comes out clean, indicating the quiche is fully cooked.
- Rest and Serve: Allow the quiche to stand for 5 minutes before slicing. This resting time helps the quiche set for easier serving and enhanced flavor.
Notes
- Using mayonnaise in the egg mixture adds creaminess and helps keep the quiche moist without a crust.
- Removing the rind from the brie prevents an overly chewy texture and lets the cheese melt smoothly.
- Make sure not to overcook the quiche; baking until the knife comes out clean ensures it is set but still creamy.
- For a gluten-free option, confirm that the Canadian bacon and seasonings are gluten-free certified.
- This crustless quiche is great served warm or at room temperature and pairs well with a fresh salad.
