If you are searching for a flavorful, hearty meal that comes together in one pan, you simply have to try this Cajun Shrimp and Rice Skillet Recipe. It’s a vibrant dish loaded with spicy, smoky shrimp nestled on a bed of perfectly cooked, tender rice infused with Cajun spices. This recipe is not only full of bold flavors but also incredibly convenient, making it a fantastic weeknight dinner that feels like a special treat. With every bite, you’ll experience a delightful harmony of textures and zesty seasoning that brings the spirit of Cajun cuisine right to your table.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to achieving that iconic Cajun flavor and satisfying texture. Each ingredient plays a key role in building layers of taste, from the spicy seasoning to the aromatic vegetables and tender shrimp.
- 1 pound large shrimp, peeled and deveined: The star protein, offering a tender, juicy bite with just the right amount of sweetness.
- 2 tablespoons olive oil: Helps sauté the veggies and shrimp to a lovely golden finish without overpowering other flavors.
- 1 tablespoon Cajun seasoning: A blend of smoky, savory spices that infuses the dish with authentic Southern heat and aroma.
- 1 small onion, diced: Adds a subtle sweetness and depth as it softens during cooking.
- 1 red bell pepper, diced: Brings vibrant color and a crisp, fresh contrast to the warm spices.
- 2 cloves garlic, minced: Garlic’s pungent flavor brightens the whole dish and pairs beautifully with the Cajun spice.
- 1 cup long-grain white rice: Absorbs all the rich flavors, giving a fluffy base that balances the spices.
- 2 cups low-sodium chicken broth: Enhances the rice’s cooking process with savory goodness.
- 1 teaspoon smoked paprika: Adds a subtle smoky undertone to deepen the overall taste.
- 1/2 teaspoon dried thyme: This herb brings a subtle earthiness that complements the bold spices.
- 1/4 teaspoon cayenne pepper (optional): For those who want an extra kick—adjust to your preferred spice level.
- 1/2 teaspoon salt: Balances and enhances all the flavors in the skillet.
- 1/4 teaspoon black pepper: Provides a sharp, warming spice that rounds out the seasoning.
- 2 green onions, sliced: Used as a fresh, crisp garnish to lift the dish when served.
- Fresh parsley, chopped: Offers a bright, herbal finish that makes every plate pop visually and in taste.
How to Make Cajun Shrimp and Rice Skillet Recipe
Step 1: Season the Shrimp
Start by tossing the peeled and deveined shrimp with one tablespoon of olive oil and that flavorful Cajun seasoning. This early seasoning locks in the bold spices on the shrimp’s surface, ensuring every bite bursts with southern flair.
Step 2: Sauté the Vegetables
Next, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper, sautéing them gently for around 3 to 4 minutes until they become tender and slightly sweet. This step softens the veggies, building a flavorful base for the rice and shrimp.
Step 3: Add Garlic and Rice
Stir in the minced garlic and cook for just 30 seconds—long enough to release its fragrance without burning. Then add the rice to the skillet, stirring to coat each grain with the oil and vegetables, which helps it cook evenly and soak up the spices.
Step 4: Cook the Rice with Broth and Spices
Pour in the chicken broth along with smoked paprika, dried thyme, optional cayenne pepper, salt, and black pepper. Give everything a good stir and raise the heat until the mixture reaches a boil. Once boiling, lower the heat to a simmer, cover the pan, and let it cook for about 18 to 20 minutes until the rice is perfectly tender and all the liquid has been absorbed.
Step 5: Add the Shrimp
Remove the lid and gently fluff the rice to loosen it. Layer the seasoned shrimp over the rice, cover again, and allow it to cook for an additional 5 to 7 minutes. This final step cooks the shrimp through to a rosy pink and guarantees they remain juicy and tender.
Step 6: Garnish and Serve
Finish by sprinkling sliced green onions and freshly chopped parsley over the top. These garnishes add bursts of freshness and color that make this dish as beautiful as it is delicious.
How to Serve Cajun Shrimp and Rice Skillet Recipe
Garnishes
Adding freshly sliced green onions and chopped parsley isn’t just about looks; these garnishes brighten the dish with fresh, herbal notes and a hint of crunch, providing a perfect contrast to the spicy, tender shrimp and soft rice.
Side Dishes
This dish is satisfying on its own, but if you want to round out the meal, consider serving it with a crisp green salad, roasted vegetables, or some crusty French bread to soak up the flavorful juices. These sides keep the meal lively and fresh without competing with the robust Cajun flavors.
Creative Ways to Present
For a fun twist, try serving your Cajun Shrimp and Rice Skillet Recipe family-style right from the pan, encouraging everyone to dig in and enjoy the communal vibe. You can also plate it alongside a wedge of lemon for a zesty squeeze that perks up the shrimp even more. For gatherings, serve in small, individual cast iron skillets to impress guests and keep portions warm.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after sitting, making leftovers just as delicious and convenient for quick weekday lunches or dinners.
Freezing
If you want to keep this dish longer, it freezes well. Pack cooled portions into freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve the texture of the shrimp and rice.
Reheating
To reheat, warm leftovers gently in a skillet over medium-low heat with a splash of water or broth to bring back moisture. Cover the pan to help steam the shrimp and rice evenly without drying out. You can also use a microwave, stirring halfway through to heat it evenly.
FAQs
Can I use frozen shrimp for this Cajun Shrimp and Rice Skillet Recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before seasoning and cooking to avoid excess moisture, which can make the dish watery.
What can I substitute for long-grain white rice?
Brown rice works well for a nuttier flavor and extra fiber, though you’ll need to increase the cooking time and liquid slightly. Quinoa is another tasty option if you want a protein boost and a different texture.
How spicy is this recipe?
The heat level is adjustable. The Cajun seasoning provides a mild to medium spice, and you can control the kick by adding or leaving out the optional cayenne pepper. For an even gentler version, reduce the paprika and pepper amounts.
Can I add other proteins to this dish?
Yes! Andouille sausage is a classic addition that complements the shrimp perfectly, adding smoky richness. You can also toss in cooked chicken or even vegetables like mushrooms or zucchini for more variety.
Is this meal suitable for gluten-free diets?
It certainly is. Since all the ingredients including the Cajun seasoning and broth are naturally gluten-free, this recipe fits well within a gluten-free lifestyle as a delicious, safe option.
Final Thoughts
Giving this Cajun Shrimp and Rice Skillet Recipe a try will quickly show you why it’s become a beloved favorite for so many. It’s bursting with bold, welcoming flavors and brings a bit of Cajun magic to your kitchen with minimal fuss. Whether feeding family or impressing friends, it’s a dish you’ll come back to again and again. So grab your skillet, fire up the stove, and enjoy a taste of Southern hospitality in your own home!
Print
Cajun Shrimp and Rice Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Description
This Cajun Shrimp and Rice Skillet recipe is a flavorful, one-pan meal that combines tender shrimp with aromatic Cajun spices and perfectly cooked white rice. Bursting with a blend of smoked paprika, thyme, and a hint of cayenne, this dish delivers a spicy kick balanced by sautéed bell peppers and onions. Ideal for a quick, satisfying dinner, it’s gluten-free and packed with protein and vibrant colors, making it both nourishing and delicious.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 1 tablespoon Cajun seasoning
Vegetables and Aromatics
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 green onions, sliced
- Fresh parsley, chopped (for garnish)
Rice and Spices
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Season the Shrimp: Toss the shrimp with 1 tablespoon of olive oil and the Cajun seasoning in a bowl. Set aside to let the flavors marinate.
- Sauté Vegetables: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and red bell pepper, and sauté for 3–4 minutes until they become soft and fragrant.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds until it’s aromatic but not browned.
- Toast the Rice: Add the white rice to the skillet. Stir well to coat the rice in the oil and blend it with the vegetables.
- Add Liquids and Spices: Pour in the low-sodium chicken broth, then add smoked paprika, dried thyme, cayenne pepper (if using), salt, and black pepper. Stir thoroughly to combine all ingredients.
- Cook the Rice: Bring the mixture to a boil. Once boiling, reduce heat to low, cover the skillet, and let it simmer for 18–20 minutes, or until the rice is tender and the liquid is fully absorbed.
- Cook the Shrimp: Remove the lid, gently fluff the rice, and evenly layer the seasoned shrimp on top. Cover again and cook for an additional 5–7 minutes until the shrimp turn pink and are cooked through.
- Garnish and Serve: Remove the skillet from heat. Sprinkle sliced green onions and chopped fresh parsley over the dish. Serve warm and enjoy your Cajun shrimp and rice skillet.
Notes
- For a milder dish, reduce or omit the cayenne pepper.
- You can substitute brown rice; however, increase cooking time and broth slightly to ensure proper cooking.
- For added flavor and protein, consider adding andouille sausage to the skillet.
