Description
This classic Cajun Shrimp and Grits recipe features creamy, cheesy grits topped with perfectly seasoned and sautéed shrimp. A comforting Southern dish that combines rich flavors of butter, cheddar, garlic, and Cajun spices, all brought together with a touch of lime juice and fresh herbs for garnish. Ideal for a hearty breakfast, brunch, or dinner.
Ingredients
Scale
For the Grits
- 2 cups whole milk
- 2 cups water
- 1/2 teaspoon kosher salt
- 1 cup uncooked grits
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup unsalted butter
- 1/2 cup grated cheddar cheese
For the Shrimp
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 pound medium shrimp, peeled and deveined
- 2 teaspoons Cajun seasoning
- 1 teaspoon lime juice
- Chopped parsley or sliced green onions or chives, for garnish
Instructions
- Prepare the grits base: In a saucepan over medium heat, combine the milk, water, and kosher salt. Bring the mixture to a boil. Add the uncooked grits, freshly ground black pepper, and garlic powder, whisking constantly until smooth, lump-free, and starting to thicken.
- Cook the grits: Reduce heat to medium-low, cover the saucepan, and let the grits cook for 10 to 12 minutes. Stir occasionally to prevent sticking, until the grits are tender and the liquid is absorbed. Remove from heat once done.
- Finish the grits: Stir in the unsalted butter and grated cheddar cheese while the grits are still hot, mixing thoroughly until fully melted and creamy. Cover and keep warm.
- Cook the shrimp: In a large skillet over medium-high heat, melt the 2 tablespoons of unsalted butter. Add the minced garlic and sauté briefly until fragrant. Place the shrimp in a single layer and cook for about 2 minutes per side until pink and cooked through.
- Season the shrimp: Sprinkle the Cajun seasoning and add lime juice over the cooked shrimp, stirring well to evenly distribute the flavors.
- Serve: Spoon the warm, cheesy grits onto plates or shallow bowls. Top each serving with the Cajun-seasoned shrimp mixture. Garnish with chopped parsley, sliced green onions, or chives. Serve immediately for best flavor and texture.
Notes
- You can adjust the consistency of the grits by adding more milk or water if they become too thick during cooking.
- Use freshly grated cheddar cheese for a richer taste and better melting quality.
- For a spicier dish, increase the Cajun seasoning or add a pinch of cayenne pepper.
- Ensure shrimp are peeled and deveined for the best texture and presentation.
- This dish is best served immediately to maintain the creaminess of the grits and the juiciness of the shrimp.
