Description
A fresh and flavorful Caesar Pasta Salad Cups recipe combining al dente pasta, crisp romaine lettuce, tangy Caesar dressing, juicy cherry tomatoes, crunchy croutons, and savory Parmesan cheese, all elegantly presented in individual cups garnished with fresh basil leaves. Perfect for parties or light meals.
Ingredients
Scale
Pasta and Vegetables
- 2 cups short pasta (rotini or penne)
- 2 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
Dressing and Toppings
- 1 cup Caesar dressing
- ½ cup grated Parmesan cheese
- 1 cup croutons
- Fresh basil leaves for garnish
Instructions
- Cook Pasta: Boil water in a large pot, add salt, and cook pasta until al dente. Drain and cool slightly to stop the cooking process and prevent sogginess.
- Prepare Vegetables: Chop romaine lettuce into bite-sized pieces and halve the cherry tomatoes for fresh, crisp texture and flavor.
- Combine Ingredients: In a large bowl, mix the cooled pasta with romaine lettuce, cherry tomatoes, and croutons. Drizzle Caesar dressing over the mixture and toss until everything is well coated with the dressing.
- Add Cheese and Portion: Gently toss in the grated Parmesan cheese to add savory richness. Then, portion the salad into small cups or bowls for individual servings.
- Garnish and Serve: Top each cup with fresh basil leaves for a fragrant and attractive finish. Serve immediately for a colorful and impressive dish at any event.
Notes
- Cook pasta just until al dente to maintain firmness when mixed with dressing.
- Cool pasta before mixing to prevent wilting the romaine lettuce.
- Add croutons just before serving to keep them crunchy.
- For a lighter option, use a low-fat Caesar dressing.
- This dish is best served fresh to maintain texture and flavor.
